Name: Cheesy Daal Paneeri In Capsicum Bowls recipe by Sneha Satish Tiwari at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Capsicum Bowls -3(Any type of Colour); Soaked Moong Daal -1 Cup; Crumbled Paneer -1/2 Cup; Chopped onion -1 medium; Chopped green chilli -1-2; Chopped coriander leaves; Grated processed Cheese-1/4 cup; Salt to taste; Garam Masala -1/2 tsp; Chilli flakes -1/4 tsp; Turmeric Powder -1/2 tsp; Raw mango powder -1/2 tsp; Kashmiri red chilli powder -1/4 tsp; Ginger Julienne -1-2 tbs; Cumin seeds -1/2 tsp; Oil - 1/4 cup

ABOUT Cheesy Daal Paneeri In Capsicum Bowls RECIPE

Very Nutritious...Side dish In Main Course....

Ingredients Serving: 3

Capsicum Bowls -3(Any type of Colour)
Soaked Moong Daal -1 Cup
Crumbled Paneer -1/2 Cup
Chopped onion -1 medium
Chopped green chilli -1-2
Chopped coriander leaves
Grated processed Cheese-1/4 cup
Salt to taste
Garam Masala -1/2 tsp
Chilli flakes -1/4 tsp
Turmeric Powder -1/2 tsp
Raw mango powder -1/2 tsp
Kashmiri red chilli powder -1/4 tsp
Ginger Julienne -1-2 tbs
Cumin seeds -1/2 tsp
Oil - 1/4 cup

Instructions

Take 2-3 tbs of oil in a pan and add cumin, onion, green chillies and stir continue for 2 minutes... Now add Soaked Moong Daal and dry spices.....mix properly for 5 minutes
Now add Crumbled Paneer and mix properly...then add ginger Julienne.....mix for 5 minutes on low flame.......Cover the pan and cook for 5 minutes...Add Coriander leaves & take out and keep a side
Now fill this mixture into the Capsicum Bowls.... spread Cheese and fry into remaining oil in a kadhai.... cover the cook the bowls until the cheese melt
Garnish with ginger Julienne and Serve with chapaati

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