Victoria Sponge Cake | How to make Victoria Sponge Cake

By Bindiya Sharma  |  17th Dec 2015  |  
5.0 from 1 review Rate It!
  • Victoria Sponge Cake, How to make Victoria Sponge Cake
Victoria Sponge Cakeby Bindiya Sharma
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About Victoria Sponge Cake Recipe

That Classic British favourite that evokes so many childhood memories...

The delicious and mouthwatering Victoria Sponge Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Victoria Sponge Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Victoria Sponge Cake. Bindiya Sharma shared Victoria Sponge Cake recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Victoria Sponge Cake. Try this delicious Victoria Sponge Cake recipe at home and surprise your family and friends. You can connect with the Bindiya Sharma of Victoria Sponge Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Victoria Sponge Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Victoria Sponge Cake with other users

Victoria Sponge Cake

Ingredients to make Victoria Sponge Cake

  • 150gms all purpose flour(maida)
  • 150gms Powdered sugar
  • 150 gms Unsalted butter(softened)
  • 3 Large eggs
  • 1 tsp Pure Vanilla Extract
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 100 ml Cream+2 tbsp Icing sugar
  • 1/2 cup Strawberry/Raspberry jam
  • Little Icing sugar for dusting on top

How to make Victoria Sponge Cake

  1. Preheat oven to 180 deg. C. Grease and line two 8 inch pans. Make sure all the ingredients are at room temp.
  2. In a large clean bowl, cream the butter and sugar together till light and fluffy.
  3. Add the vanilla and the eggs, beating well after each addition.
  4. Sieve flour along with the baking powder and salt. Fold into the batter with a light hand.
  5. Divide the batter evenly into the two lined pans and bake for about 30 minutes or till golden on top and springy to the touch, ensure that a toothpick comes out clean.
  6. Cool for 10 minutes, then invert on wire racks and let cool completely. Meanwhile whip the cream with sugar till thick and keep aside.
  7. To assemble- Spread the bottom half of the cake with the layer of jam, spread whipped cream thickly on top and sandwich with the other half of the cake.
  8. Dust with the icing sugar, slice and serve with tea/coffee.

Reviews for Victoria Sponge Cake (1)

Bindiya Sharma2 years ago


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