Mushroom in Beetroot and Spinach Soup | How to make Mushroom in Beetroot and Spinach Soup

By Soniya Singh  |  17th Dec 2015  |  
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  • Mushroom in Beetroot and Spinach Soup, How to make Mushroom in Beetroot and Spinach Soup
Mushroom in Beetroot and Spinach Soupby Soniya Singh
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

20

0





Video for key ingredients

  • Homemade Vegetable Stock

About Mushroom in Beetroot and Spinach Soup

It's a very healthy soup. Serve with fresh mushroom. Full of iron and vitamins. Recipe is very easy. We can make in few minutes.

The delicious and mouthwatering Mushroom in Beetroot and Spinach Soup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mushroom in Beetroot and Spinach Soup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mushroom in Beetroot and Spinach Soup. Soniya Singh shared Mushroom in Beetroot and Spinach Soup recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mushroom in Beetroot and Spinach Soup. Try this delicious Mushroom in Beetroot and Spinach Soup recipe at home and surprise your family and friends. You can connect with the Soniya Singh of Mushroom in Beetroot and Spinach Soup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mushroom in Beetroot and Spinach Soup can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mushroom in Beetroot and Spinach Soup with other users

Mushroom in Beetroot and Spinach Soup

Ingredients to make Mushroom in Beetroot and Spinach Soup

  • 2 beetroot (finely chopped)
  • 1/2 cup baby spinach (finely chopped)
  • 1 tomato, finely chopped
  • 1 small piece of ginger (fine chopped)
  • 1 tsp sugar
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 5 cup vegetable stock
  • 1/2 cup fresh mushrooms, very finely chopped
  • 1 tsp corn flour + 1 tbsp water (make a batter)
  • 1 tsp Butter

How to make Mushroom in Beetroot and Spinach Soup

  1. Take pressure cooker and add water, beetroot ,spinach, tomato, ginger, salt , pepper and sugar. Now give 2 pressure on high flame.
  2. After 2-3 minutes take out this boil mixture in blender and churn.
  3. Sieve the mixture in a pan. Now put on a flame and add corn flour mixture. Stir continuously.
  4. After 1 boil remove from the cook top and now add mushroom.
  5. Serve in soup bowl and garnish with some cream.

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