Chicken soup with Lemongrass (Tom Kha kai) | How to make Chicken soup with Lemongrass (Tom Kha kai)

1 review
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By Chef (Mrs) Reetu Uday Kugaji
Created on 17th Dec 2015
  • Chicken soup with Lemongrass  (Tom Kha kai), How to make Chicken soup with Lemongrass  (Tom Kha kai)
Chicken soup with Lemongrass (Tom Kha kai)by Chef (Mrs) Reetu Uday Kugaji
  • Chicken soup with Lemongrass (Tom Kha kai) | How to make Chicken soup with Lemongrass (Tom Kha kai) (62 likes)

  • 1 review
    Rate It!
  • By Chef (Mrs) Reetu Uday Kugaji
    Created on 17th Dec 2015

About Chicken soup with Lemongrass (Tom Kha kai)

A flavorful and nutritious soup with the fullness of Chicken , vegetables and delicious spices like lemongrass, ginger, garlic, and fish sauce.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Chicken soup with Lemongrass (Tom Kha kai)

Ingredients

  • Chicken Fillets- 500 gm.
  • Lemon Grass Stem - 01 no.
  • Lemon Leaves - 04 nos.
  • Galangal- 01 no.
  • Mushroom- 250 gm.
  • Tomatoes- 02 nos.
  • Chilli Paste- 05 gm.
  • Coconut Milk - 400 ml.
  • Lemon Juice- 15 ml.
  • Fish Sauce- 15 gm.

Steps

  1. Cut lemongrass into 3 cm long pieces, fold lemon leaves, wash galangal and slice.
  2. Cut mushrooms into half. Dice tomatoes. Slice chicken fillets.
  3. Heat coconut milk and add lemongrass. Simmer coconut milk for two minutes.
  4. Pour in 3/4 l (1 1/4 pts) water and heat. Add chicken, mushrooms and tomatoes and simmer for five minutes.
  5. Season with chilli paste, fish sauce and lemon juice. Remove lemongrass and lemon leaves before serving

Reviews for Chicken soup with Lemongrass (Tom Kha kai) (1)

Sarmistha Purkayastha5 months ago
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