Green Pea Cutlet | How to make Green Pea Cutlet

By Bindiya Sharma  |  22nd Jul 2015  |  
4.7 from 10 reviews Rate It!
  • Green Pea Cutlet, How to make Green Pea Cutlet
Green Pea Cutletby Bindiya Sharma
  • Prep Time


  • Cook Time


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About Green Pea Cutlet Recipe

Tastes delicious when served piping hot.

Green Pea Cutlet is a delicious dish which is enjoyed by the people of every age group. The recipe by Bindiya Sharma teaches how to make Green Pea Cutlet step by step in detail. This makes it easy to cook Green Pea Cutlet in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Green Pea Cutlet at home. This amazing and mouthwatering Green Pea Cutlet takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Green Pea Cutlet is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Green Pea Cutlet is a good option for you. The flavour of Green Pea Cutlet is palatable and you will enjoy each and every bite of this. Try this Green Pea Cutlet and impress your family and friends.

Green Pea Cutlet

Ingredients to make Green Pea Cutlet

  • 4-5 potatoes freshly boiled and immediately mashed
  • 3 tablespoon bread crumbs
  • 1 teaspoon grated ginger
  • 1/4 teaspoon black pepper powder
  • salt to taste
  • 1/2 cup peas boiled and drained
  • 1 tablespoon chopped green chillies or as per taste
  • 1/2 teaspoon red chilly powder
  • oil- 1 tsp plus extra as required for frying
  • 1 tablespoon coriander leaves chopped
  • 50gm panir finely chopped
  • 1/2 tsp garam masala(optional)

How to make Green Pea Cutlet

  1. Heat 1 tsp Oil, add lightly mashed peas, panir, 1/4 teaspoon salt,1/4 teaspoon black pepper powder,garam masala, grated ginger and green chillies.Saute for 2-3 minutes.Your filling is ready.
  2. Keep the filling aside to cool.Now take a bowl and add mashed potatoes,bread crumbs and add salt to taste.Knead to make a dough.
  3. Now take a small amount of potato dough and flatten between your palms,place a tbsp of the filling in the middle, bring the sides together and cover it with the dough.
  4. Slightly flatten down into a patty shape, now make all the cutlets this way.Heat oil in a non stick pan and shallow fry the cutlets on both sides until they become golden brown and crisp.
  5. Garnish the cutlets with some black pepper powder and serve with mint and tamarind chutney.

My Tip:

serve with some spicy chole for a complete meal!

Reviews for Green Pea Cutlet (10)

Sadhana Rao5 months ago


toshi seth5 months ago


Neelam Barot7 months ago

Delicious :ok_hand:

Kiran Singh7 months ago

Really yummy

Zeenath Amaanullaha year ago


Shubhi Sirsant2 years ago


Ruchi Saluja2 years ago


manisha kalahasti2 years ago


Mona Jain2 years ago


Moumita Malla2 years ago


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