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Photo of Green Pea Cutlet by Bindiya Sharma at BetterButter
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Green Pea Cutlet

Jul-22-2015
Bindiya Sharma
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Green Pea Cutlet RECIPE

Tastes delicious when served piping hot.

Recipe Tags

  • Veg
  • Kids Recipes
  • North Indian
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 4-5 potatoes freshly boiled and immediately mashed
  2. 3 tablespoon bread crumbs
  3. 1 teaspoon grated Ginger
  4. 1/4 teaspoon black pepper powder
  5. Salt to taste
  6. 1/2 cup peas boiled and drained
  7. 1 tablespoon chopped green chillies or as per taste
  8. 1/2 teaspoon red chilly powder
  9. Oil- 1 tsp plus extra as required for frying
  10. 1 tablespoon coriander leaves chopped
  11. 50gm panir finely chopped
  12. 1/2 tsp garam masala(optional)

Instructions

  1. Heat 1 tsp Oil, add lightly mashed peas, panir, 1/4 teaspoon salt,1/4 teaspoon black pepper powder,garam masala, grated ginger and green chillies.Saute for 2-3 minutes.Your filling is ready.
  2. Keep the filling aside to cool.Now take a bowl and add mashed potatoes,bread crumbs and add salt to taste.Knead to make a dough.
  3. Now take a small amount of potato dough and flatten between your palms,place a tbsp of the filling in the middle, bring the sides together and cover it with the dough.
  4. Slightly flatten down into a patty shape, now make all the cutlets this way.Heat oil in a non stick pan and shallow fry the cutlets on both sides until they become golden brown and crisp.
  5. Garnish the cutlets with some black pepper powder and serve with mint and tamarind chutney.

Reviews (11)  

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Sugra Shaikh
Feb-28-2018
Sugra Shaikh   Feb-28-2018

Superb:thumbsup::thumbsup::thumbsup:

Sadhana Rao
Sep-08-2017
Sadhana Rao   Sep-08-2017

Testy

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