Caramelized Orange Panna Cotta | How to make Caramelized Orange Panna Cotta

By Trupti Kharche  |  17th Dec 2015  |  
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  • Caramelized Orange Panna Cotta, How to make Caramelized Orange Panna Cotta
Caramelized Orange Panna Cottaby Trupti Kharche
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

21

0





About Caramelized Orange Panna Cotta

I love Panacotta; I love it for its versatility. I love it for its creaminess. And I especially love this one for its citrusy taste. The cream base mixture beautifully blends in with any possible flavor combination and tastes heavenly. The flavor used this time is perfect to go with the holiday festivities.

Caramelized Orange Panna Cotta is a popular aromatic and delicious dish. You can try making this amazing Caramelized Orange Panna Cotta in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Caramelized Orange Panna Cotta by Trupti Kharche has detailed steps with pictures so you can easily learn how to cook Caramelized Orange Panna Cotta at home without any difficulty. Caramelized Orange Panna Cotta is enjoyed by everyone and can be served on special occasions. The flavours of the Caramelized Orange Panna Cotta would satiate your taste buds. You must try making Caramelized Orange Panna Cotta this weekend. Share your Caramelized Orange Panna Cotta cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Trupti Kharche for inputs. In case you have any queries for Caramelized Orange Panna Cotta you can comment on the recipe page to connect with the Trupti Kharche. You can also rate the Caramelized Orange Panna Cotta and give feedback.

Caramelized Orange Panna Cotta

Ingredients to make Caramelized Orange Panna Cotta

  • 2 cup Full fat cream
  • 1 cup milk
  • 3 gelatin leaves or 1tbsp gelatin powder
  • 1 cup sugar
  • 2 tbsp water
  • 1 cup Orange juice
  • Zest of 1 large orange
  • 1 orange for garnish (optional)

How to make Caramelized Orange Panna Cotta

  1. For Orange chips: Preheat oven at 100°C. Thinly slice 1 orange. Lay them on a baking sheet and sprinkle some sugar over it . Bake for 2 hours until it is crisp. Keep an eye on it to ensure it is not browning too much.
  2. For the PannaCotta: Immerse the gelatin leaves in a bowl of cold water for 5 mins.
  3. In a pan boil orange juice on a high flame until it is reduced to ½ cup. Let it cool a bit.
  4. In another saucepan add the cream, milk, sugar and the zest of orange. Do not boil this. Keep stirring constantly. Once sugar is dissolved add the gelatin leaves and stir well.
  5. Take this cream mixture off the heat and add the cooled orange juice to it. Mix well. Pour into individual moulds or glass of your choice.
  6. Make sure that the mixture cools down completely before you transfer it to the fridge to set. 3-4 hours is good to set; overnight is better. Serve chilled.

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