Besan barfi in Gravy | How to make Besan barfi in Gravy

By Priyanka Srivastava  |  17th Dec 2015  |  
5.0 from 1 review Rate It!
  • Besan  barfi in Gravy, How to make Besan  barfi in Gravy
Besan barfi in Gravyby Priyanka Srivastava
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About Besan barfi in Gravy Recipe

From My Mom

Besan barfi in Gravy is a delicious dish which is enjoyed by the people of every age group. The recipe by Priyanka Srivastava teaches how to make Besan barfi in Gravy step by step in detail. This makes it easy to cook Besan barfi in Gravy in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Besan barfi in Gravy at home. This amazing and mouthwatering Besan barfi in Gravy takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Besan barfi in Gravy is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Besan barfi in Gravy is a good option for you. The flavour of Besan barfi in Gravy is palatable and you will enjoy each and every bite of this. Try this Besan barfi in Gravy and impress your family and friends.

Besan barfi in Gravy

Ingredients to make Besan barfi in Gravy

  • 2 cup besan
  • 4 tomatoes finely chopped
  • 1teaspoon yellow mustard
  • 1 teaspoon dhaniya powder
  • 2-3 red pepper
  • Half spoon turmeric
  • salt to taste
  • 5-6 fenugreek seeds
  • oil
  • Green Dhaniya for Garnishing

How to make Besan barfi in Gravy

  1. Grind together yellow mustard, dhaniya powder, turmeric, salt and red pepper together to a smooth paste.
  2. Take a bowl, add besan and a teaspoon of paste prepared. Mix them well. Add water and keep mixing till a smooth batter is formed.
  3. Heat 2 teaspoon oil in a non-stick kadhai and put all the batter prepared in it. Keep stirring till the water dries and lumps are formed. Turn off the gas.
  4. Take a round plate and grease it with oil and put the lumps formed, on the plate and give it a round shape by hands or a spatula. Keep in the fridge.
  5. Now heat 3 spoons oil in kadhai. When it is hot put fenugreek seeds. When it starts crackling, add masala paste prepared along with finely chopped tomatoes. Now stir till the masala leaves the oil.
  6. After 15 minutes take out the besan lump from the fridge and cut into any shape you desire. Put a pan on the gas stove. Heat oil to fry these besan barfis. Keep them aside.
  7. Check the masala if it has left oil add 2 cups of water and let it boil for sometime. Now turn off the gas and add Besan Barfi in gravy. Close the lid and leave it for 10 minutes.
  8. Garnish with dhaniya and serve hot.

Reviews for Besan barfi in Gravy (1)

Sukhmani Bedi2 years ago

Looks lovely Priyanka. Would love to see a picture :)