Name: CAPSICUM DHOKLA recipe by Anita Dholakia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 red coloured belpaper; 1 green coloured belpaper; 1 cup besan; 1 tbsp sooji; 1 tsp ginger-chilli paste; 1 tbsp sugar; 1 tdp fruitsalt; 1/4 tsp asafoetida; For Tempering:; 2 tbsp oil; 1 tsp mustard seeds; 5-6 curry leaves; For Garnishing:; Chopped coriander leaves; Sesame seeds; Grated coconut

ABOUT CAPSICUM DHOKLA RECIPE

A new style of Gujarati khaman dhokla

Ingredients Serving: 4

1 red coloured belpaper
1 green coloured belpaper
1 cup besan
1 tbsp sooji
1 tsp ginger-chilli paste
1 tbsp sugar
1 tdp fruitsalt
1/4 tsp asafoetida
For Tempering:
2 tbsp oil
1 tsp mustard seeds
5-6 curry leaves
For Garnishing:
Chopped coriander leaves
Sesame seeds
Grated coconut

Instructions

Cut the both bellpeppers lengthwise in 2 halves
Mix the besan, sooji, salt, asafoetida, sugar, ginger-chilli paste, water and in last add fruitsalt.
Mix very well and fill immediately in belpapers halves.
Steam it in steamer for 9 minute.
When it cools down cut into slices.
Now heat oil in pan add mustard seeds, curry leaves and pour this tadka on the dhokla slices.
Sprinkle coriander leaves, sesame seeds, coconut.
Serve as snacks or starter.

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