Instant Rabri | How to make Instant Rabri

By Mehak Joshi  |  17th Dec 2015  |  
4.7 from 3 reviews Rate It!
  • Instant Rabri, How to make Instant Rabri
Instant Rabriby Mehak Joshi
  • Prep Time


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  • Serves





About Instant Rabri Recipe

This recipe is a quick and easy to make with the simplest ingredients ever. My sister once gave me the tip for ice-creams but ever since I am using it to make Rabri (whole milk pudding). It contains less fat as compared to the original Rabri recipe.

Instant Rabri is delicious and authentic dish. Instant Rabri by Mehak Joshi is a great option when you want something interesting to eat at home. Restaurant style Instant Rabri is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Instant Rabri is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Instant Rabri. Instant Rabri is an amazing dish which is perfectly appropriate for any occasion. Instant Rabri is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Instant Rabri at your home.

Instant Rabri

Ingredients to make Instant Rabri

  • 1 liter milk (full fat is best)
  • 2 slices of white bread (crust removed)
  • 1/2 cup mixed nuts of choice
  • 200 gms condensed milk
  • 1/2 teaspoon cardamom powder
  • To garnish:
  • Dry fruits
  • Grated coconut
  • rose petals

How to make Instant Rabri

  1. Mix the cardamom powder in milk and simmer it on low heat for 5 to 7 minutes.
  2. Meanwhile coarsely grind the bread into fresh crumbs.
  3. Roughly chop the nuts as well.
  4. Once milk is boiled and bubbling, add bread crumbs to it.
  5. Add condensed milk - 200 gms (that is about half a can).
  6. Once Rabri is thick, turn off the heat and add nuts.
  7. Garnish with grated coconut and rose petals. Serve hot or cold.

Reviews for Instant Rabri (3)

Aradhana Prasada year ago


Jonali Mudoia year ago


Deviyani Srivastava2 years ago

Sounds absolutely mouth watering!

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