Instant Rabri | How to make Instant Rabri

3 reviews
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ByMehak Joshi
Created on 17th Dec 2015
  • Instant Rabri, How to make Instant Rabri
Instant Rabriby Mehak Joshi
  • Instant Rabri | How to make Instant Rabri (56 likes)

  • 3 reviews
    Rate It!
  • By Mehak Joshi
    Created on 17th Dec 2015

About Instant Rabri

This recipe is a quick and easy to make with the simplest ingredients ever. My sister once gave me the tip for ice-creams but ever since I am using it to make Rabri (whole milk pudding). It contains less fat as compared to the original Rabri recipe.

Instant Rabri, a deliciously amazing recipe to treat your family members. This recipe of Instant Rabri by Mehak Joshi will definitely help you in its preparation. Surprisingly the preparations for Instant Rabri can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Instant Rabri is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Instant Rabri can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Instant Rabri is just too tempting. Cooking Instant Rabriat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Instant Rabri is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofInstant Rabri from Better Butter.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Instant Rabri

Ingredients to make Instant Rabri

  • 1 liter milk (full fat is best)
  • 2 slices of white bread (crust removed)
  • 1/2 cup mixed nuts of choice
  • 200 gms condensed milk
  • 1/2 teaspoon cardamom powder
  • To garnish:
  • Dry fruits
  • Grated coconut
  • Rose petals

How to make Instant Rabri

  1. Mix the cardamom powder in milk and simmer it on low heat for 5 to 7 minutes.
  2. Meanwhile coarsely grind the bread into fresh crumbs.
  3. Roughly chop the nuts as well.
  4. Once milk is boiled and bubbling, add bread crumbs to it.
  5. Add condensed milk - 200 gms (that is about half a can).
  6. Once Rabri is thick, turn off the heat and add nuts.
  7. Garnish with grated coconut and rose petals. Serve hot or cold.

Reviews for Instant Rabri (3)

Aradhana Prasada year ago
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Jonali Mudoia year ago
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Deviyani Srivastava2 years ago
Sounds absolutely mouth watering!
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