Jerk Chicken | How to make Jerk Chicken

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Bysweta biswal
Created on 17th Dec 2015
  • Jerk Chicken, How to make Jerk Chicken
Jerk Chickenby sweta biswal
  • Jerk Chicken | How to make Jerk Chicken (20 likes)

  • 1 review
    Rate It!
  • By sweta biswal
    Created on 17th Dec 2015

About Jerk Chicken

A fragrant grilled and easy chicken recipe from Jamaica !!

Jerk Chicken, a succulent delicacy which is famous all over the world. Jerk Chicken is one dish which makes its accompaniments tastier. With the overflow of flavours, Jerk Chicken has always been everyone's favourite. This recipe by sweta biswal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Jerk Chicken, just the perfect situation when you realise that you need to know how to make the perfect Jerk Chicken. So, at that time you can try out this delicious recipe by sweta biswal. The recipe of Jerk Chickenis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Jerk Chicken is 25 minute. This recipe of Jerk Chicken is perfect to serve 2. Jerk Chicken is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time25mins
  • Serves2People
Jerk Chicken

Ingredients to make Jerk Chicken

  • 2 chicken breasts
  • 5-6 shallots
  • 2-3 spring onions ( use the whites )
  • 1/2 inch ginger
  • 1/2 tsp chilli flakes
  • 1 tsp peppercorns
  • 1 1/2 tsp brown sugar
  • 1/2 tsp honey
  • 3-4 cloves
  • 1 inch cinnamon
  • 1/2 tsp allspice powder
  • 1 green chilli (preferably hot)
  • 1 tsp light soy sauce
  • half of a lemon
  • 1 tsp canola oil
  • Salt to taste

How to make Jerk Chicken

  1. Take all the ingredients ( except chicken ) in a mixer jar. Pulverize to get a fine paste
  2. Clean the chicken and put little cuts in the skin. Rub the spice paste all over the chicken preferably with your hands (wear gloves though).
  3. Pre-heat a oven to 250 degrees (Celcius). Put the chicken on a griller and place it in the middle rack of the oven with both the top and bottom heating elements switched on.
  4. Cook for 20-25 minutes or till it is done. Take care to regulate/lower heat because the marinade tends to burn easily as it contains sugar/honey.
  5. Serve hot with some lettuce, sliced carrots and blanched tender beans.

Reviews for Jerk Chicken (1)

Deviyani Srivastava2 years ago
Sounds amazing!
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