Athirasa | How to make Athirasa

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ByBindiya Sharma
Created on 22nd Jul 2015
  • Athirasa, How to make Athirasa
  • Athirasa | How to make Athirasa (44 likes)

  • 0 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 22nd Jul 2015

Athirasa, a succulent delicacy which is famous all over the world. Athirasa is one dish which makes its accompaniments tastier. With the overflow of flavours, Athirasa has always been everyone's favourite. This recipe by Bindiya Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Athirasa, just the perfect situation when you realise that you need to know how to make the perfect Athirasa. So, at that time you can try out this delicious recipe by Bindiya Sharma. The recipe of Athirasais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Athirasa is 10 minute. This recipe of Athirasa is perfect to serve 5. Athirasa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time10mins
  • Serves5People
Athirasa

Ingredients to make Athirasa

  • 1 1/2 cups rice
  • 1/4 cup grated coconut
  • 3-5 green cardamoms
  • 1 cup jaggery
  • 2 teaspoons til or sesame seeds
  • 1/4 teaspoon black pepper powder
  • 2 tablespoons coconut oil
  • Vegetable oil for deep frying

How to make Athirasa

  1. Wash and soak rice in water for 2 hours.Meanwhile heat a small pan and add sesame seeds and grated coconut,toast till golden brown.Keep aside.
  2. Now remove water from the soaked rice and blend them in a blender with cardamoms ,black pepper powder and 1/4 cup of water to make a fine paste.Keep aside.
  3. Heat a heavy bottom utensil on medium heat and add grated coconut,sesame seeds and jaggery.Add 3/4 cup of water so that the jaggery gets dissolved easily.
  4. Now add the rice paste and keep stirring the mixture on low flame so that the water gets evaporated and a chapati like dough is formed.The athirasa dough is ready .Take the dough out and let it cool down.
  5. Make small lemon sized balls from the dough and slightly press it between your palms.Deep fry till golden brown, drain well on paper towels to remove excess oil and serve.

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