Red Velvet Apple Cake | How to make Red Velvet Apple Cake

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ByMehak Joshi
Created on 17th Dec 2015
  • Red Velvet Apple Cake, How to make Red Velvet Apple Cake
Red Velvet Apple Cakeby Mehak Joshi
  • Red Velvet Apple Cake | How to make Red Velvet Apple Cake (19 likes)

  • 0 reviews
    Rate It!
  • By Mehak Joshi
    Created on 17th Dec 2015

About Red Velvet Apple Cake

Homemade cakes are the best. I have tried this recipe a hundred times and it comes up better every time. It is egg less, high fiber and a spongy cake.

Red Velvet Apple Cake, a deliciously amazing recipe to treat your family members. This recipe of Red Velvet Apple Cake by Mehak Joshi will definitely help you in its preparation. Surprisingly the preparations for Red Velvet Apple Cake can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Red Velvet Apple Cake is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Red Velvet Apple Cake can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Red Velvet Apple Cake is just too tempting. Cooking Red Velvet Apple Cakeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Red Velvet Apple Cake is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRed Velvet Apple Cake from Better Butter.

  • Prep Time10mins
  • Cook Time25mins
  • Serves10People
Red Velvet Apple Cake

Ingredients to make Red Velvet Apple Cake

  • Dry Ingredients - 1 cup all purpose flour
  • 1/2 cup powdered oats
  • 1/2 cup semolina
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Wet Ingredients - 1 cup milk
  • 1 tablespoon white vinegar
  • 1 cup olive or soyabean oil
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 large apple- (peeled-boiled and mashed)
  • 1 tablespoon red food coloring
  • 1 cup whipped cream
  • 2 tablespoon glazed cherries

How to make Red Velvet Apple Cake

  1. Preheat the oven for 10 minutes to 150 degree Celsius
  2. Mix the milk and vinegar, stir a little and keep aside. Milk will become foamy after a while.
  3. In a large mixing bowl add all the dry ingredients and mix well. Make a well in the middle and keep aside.
  4. In other bowl add sugar and oil and whisk with the help of a hand blender until sugar is completely dissolved and creamy.
  5. Add the pulp of a boiled apple and blend.
  6. Add vanilla essence and food coloring to the sugar mixture.
  7. Add sugar mixture to dry ingredients and stir well. Also add the milk - vinegar mixture and mix well.
  8. Grease a silicone cake pan and pour the entire batter into it.
  9. Bake for 20 minutes on 170 degree Celsius. Keep checking and bake until a toothpick inserted comes out clean.
  10. Cool the cake completely then take it out of the mold.
  11. Add dollops of whipped cream on top and garnish with glazed cherries.

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