Chickpeas curry | How to make Chickpeas curry

By Sujata Limbu  |  17th Dec 2015  |  
4.3 from 3 reviews Rate It!
  • Chickpeas curry, How to make Chickpeas curry
Chickpeas curryby Sujata Limbu
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

587

3





About Chickpeas curry

A wonderful vegetarian curry that is a simple and easy to prepare dish.

Chickpeas curry is delicious and authentic dish. Chickpeas curry by Sujata Limbu is a great option when you want something interesting to eat at home. Restaurant style Chickpeas curry is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Chickpeas curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chickpeas curry. Chickpeas curry is an amazing dish which is perfectly appropriate for any occasion. Chickpeas curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chickpeas curry at your home.

Chickpeas curry

Ingredients to make Chickpeas curry

  • 400 grams chickpeas, boiled and drained
  • 1 medium-sized onion, finely chopped
  • 1 medium-sized tomato, finely chopped
  • 2 inch piece ginger, finely grated
  • 2 garlic cloves, minced
  • ½ tsp cumin powder
  • ½ tsp coriander powder
  • 1 tsp red chilli powder
  • ¼ tsp turmeric powder
  • A pinch of garam masala
  • 1 tbsp oil
  • Salt to taste
  • Few coriander leaves, to garnish

How to make Chickpeas curry

  1. Heat a pan and add the oil. Add the onions and garlic together, fry till the onions become soft and translucent in colour.
  2. Next, add salt, coriander and cumin powder, turmeric and red chilli powder. Stir for a minute, then add the tomato. Continue cooking till the oil separates itself from the mixture.
  3. Pour in 3/4 cup of water and stir it well. Then add the boiled chickpeas and mix again. (You can also mash a few of the chickpeas.)
  4. Cover with a lid and let it simmer and cook for 2 minutes. Then add the ginger and garam masala and cook for a few more minutes.
  5. Serve it hot with rice for best taste.

My Tip:

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Reviews for Chickpeas curry (3)

Kusum Badola4 months ago

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Selvi Ananda year ago

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Jubili Deshmukha year ago

I will try it...
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