Chickpeas curry | How to make Chickpeas curry

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BySujata Limbu
Created on 17th Dec 2015
  • Chickpeas curry, How to make Chickpeas curry
Chickpeas curryby Sujata Limbu
  • Chickpeas curry | How to make Chickpeas curry (111 likes)

  • 3 reviews
    Rate It!
  • By Sujata Limbu
    Created on 17th Dec 2015

About Chickpeas curry

A wonderful vegetarian curry that is a simple and easy to prepare dish.

Chickpeas curry is an aromatic, flavorful and delicious dish which is very much popular in Rajasthan. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chickpeas curry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chickpeas curry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chickpeas curry by Sujata Limbu in step by step with pictures so you can easily learn how to cook the perfect Chickpeas curry at your home without any difficulties. Chickpeas curry is one of the representative dishes of Rajasthan which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Chickpeas curry

Ingredients to make Chickpeas curry

  • 400 grams chickpeas, boiled and drained
  • 1 medium-sized onion, finely chopped
  • 1 medium-sized tomato, finely chopped
  • 2 inch piece ginger, finely grated
  • 2 garlic cloves, minced
  • ½ tsp cumin powder
  • ½ tsp coriander powder
  • 1 tsp red chilli powder
  • ¼ tsp turmeric powder
  • A pinch of garam masala
  • 1 tbsp oil
  • Salt to taste
  • Few coriander leaves, to garnish

How to make Chickpeas curry

  1. Heat a pan and add the oil. Add the onions and garlic together, fry till the onions become soft and translucent in colour.
  2. Next, add salt, coriander and cumin powder, turmeric and red chilli powder. Stir for a minute, then add the tomato. Continue cooking till the oil separates itself from the mixture.
  3. Pour in 3/4 cup of water and stir it well. Then add the boiled chickpeas and mix again. (You can also mash a few of the chickpeas.)
  4. Cover with a lid and let it simmer and cook for 2 minutes. Then add the ginger and garam masala and cook for a few more minutes.
  5. Serve it hot with rice for best taste.
My Tip: ( कुछ नही )

Reviews for Chickpeas curry (3)

Kusum Badola2 months ago
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Selvi Ananda year ago
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Jubili Deshmukha year ago
I will try it...
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