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Whole wheat Cranberry cookies

Dec-17-2015
Deviyani Srivastava
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Whole wheat Cranberry cookies RECIPE

I found this amazing recipe online which I wanted to try, something sweet and filling too.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • American
  • Blending
  • Baking
  • Basic recipe
  • High Fibre

Ingredients Serving: 4

  1. 170 gms unsalted butter
  2. 1 or 1/2 cup brown sugar
  3. 2 tsp cinnamon
  4. 1/4 tsp ginger
  5. 1/4 tsp nutmeg
  6. 1/2 tsp baking powder
  7. 1/2 tsp baking soda
  8. 1/2 tsp Salt
  9. 1 tbsp vanilla extract
  10. 1 big egg or 2 small ones
  11. 100 gms rolled oats
  12. 160 gms whole wheat flour
  13. 2 cups dried cranberries

Instructions

  1. Preheat the oven to 175° C.
  2. In a large mixing bowl cream together the butter, sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, salt and vanilla using an electric mixer.
  3. Beat in the egg and mix in well. Add the oats, whole wheat flour, cranberries and mix on low until thoroughly combined.
  4. Place tablespoonfuls of the dough onto a prepared baking sheet. A few inches apart.
  5. Place in the preheated oven bake the cookies for 15 minutes or until the cookies are beginning to brown around the edges, but are still soft in the center.
  6. Remove from the oven, and allow them to sit for a couple minutes on the tray. Transfer to a wire rack and cool completely.

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