Whole wheat Cranberry cookies | How to make Whole wheat Cranberry cookies

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By Deviyani Srivastava
Created on 17th Dec 2015
  • Whole wheat Cranberry cookies, How to make Whole wheat Cranberry cookies
Whole wheat Cranberry cookiesby Deviyani Srivastava
  • Whole wheat Cranberry cookies | How to make Whole wheat Cranberry cookies (62 likes)

  • 0 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 17th Dec 2015

About Whole wheat Cranberry cookies

I found this amazing recipe online which I wanted to try, something sweet and filling too.

Whole wheat Cranberry cookies is delicious and authentic dish. Whole wheat Cranberry cookies by Deviyani Srivastava is a great option when you want something interesting to eat at home. Restaurant style Whole wheat Cranberry cookies is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Whole wheat Cranberry cookies is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Whole wheat Cranberry cookies. Whole wheat Cranberry cookies is an amazing dish which is perfectly appropriate for any occasion. Whole wheat Cranberry cookies is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Whole wheat Cranberry cookies at your home.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Whole wheat Cranberry cookies

Ingredients to make Whole wheat Cranberry cookies

  • 170 gms unsalted butter
  • 1 or 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp Salt
  • 1 tbsp vanilla extract
  • 1 big egg or 2 small ones
  • 100 gms rolled oats
  • 160 gms whole wheat flour
  • 2 cups dried cranberries

How to make Whole wheat Cranberry cookies

  1. Preheat the oven to 175° C.
  2. In a large mixing bowl cream together the butter, sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, salt and vanilla using an electric mixer.
  3. Beat in the egg and mix in well. Add the oats, whole wheat flour, cranberries and mix on low until thoroughly combined.
  4. Place tablespoonfuls of the dough onto a prepared baking sheet. A few inches apart.
  5. Place in the preheated oven bake the cookies for 15 minutes or until the cookies are beginning to brown around the edges, but are still soft in the center.
  6. Remove from the oven, and allow them to sit for a couple minutes on the tray. Transfer to a wire rack and cool completely.

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