Spinach pan cake | How to make Spinach pan cake

0 reviews
Rate It!
Byuzma shouab
Created on 17th Dec 2015
  • Spinach pan cake, How to make Spinach pan cake
Spinach pan cakeby uzma shouab
  • Spinach pan cake | How to make Spinach pan cake (29 likes)

  • 0 reviews
    Rate It!
  • By uzma shouab
    Created on 17th Dec 2015

About Spinach pan cake

Spinach pan cake not like sweet and tea time cake because of its ingredients it is a complete and healthy meal for anybody and any time.

Spinach pan cake, a deliciously amazing recipe to treat your family members. This recipe of Spinach pan cake by uzma shouab will definitely help you in its preparation. Surprisingly the preparations for Spinach pan cake can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Spinach pan cake is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Spinach pan cake can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Spinach pan cake is just too tempting. Cooking Spinach pan cakeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Spinach pan cake is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSpinach pan cake from Better Butter.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People

Video for key ingredients

  • Homemade Mayonnaise

Spinach pan cake

Ingredients to make Spinach pan cake

  • 1 cup of Spinach paste
  • 1 1/2 cup Maida
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1 tsp of lemon juice
  • 2 tsp of caster sugar
  • 1/2 cup buttermilk for moisture
  • Salt to taste
  • For garnish :
  • For layering, prepare two types of cream:
  • One with mayonnaise, mustard sauce and caster sugar
  • Second with hung curd, garlic paste, caster sugar, some flex seeds and salt
  • Corn flakes
  • Olive oil
  • Brown sugar
  • Some chives
  • Mozzarella cheese
  • 3 egg

How to make Spinach pan cake

  1. Take a bowl add spinach paste and egg and mix well. Now add all the remaining ingredients step by step like you do to prepare a cake better.
  2. Now take a nonstick pan and make pan cake of the ready better.
  3. For making the cream for layering take 2 bowl, in one bowl add mayonnaise, mustard sauce and caster sugar and mix it well.
  4. In another bowl add hung curd, garlic paste, caster sugar flex seeds and salt. Every thing is as per one's taste and mix well.
  5. When the pancakes are ready and cool it's time to layer the cake. Take one pancake and spread the mayonnaise and curd cream over it and repeat with all the pancakes till done.
  6. When the layering is done, spread cheese, corn flakes, brown sugar, some chives and pour the olive oil over it.
  7. Now keep it in a preheated oven at 200 degree centigrade for 10 minutes or till the cheese melts. Now it is ready to serve.

Reviews for Spinach pan cake (0)