Spinach pan cake | How to make Spinach pan cake

By uzma shouab  |  17th Dec 2015  |  
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  • Spinach pan cake, How to make Spinach pan cake
Spinach pan cakeby uzma shouab
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Video for key ingredients

  • Homemade Mayonnaise

About Spinach pan cake Recipe

Spinach pan cake not like sweet and tea time cake because of its ingredients it is a complete and healthy meal for anybody and any time.

Spinach pan cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Spinach pan cake has always been everyone's favourite. This recipe by uzma shouab is the perfect one to try at home for your family. The Spinach pan cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Spinach pan cake is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Spinach pan cake is perfect to serve 2 people. Spinach pan cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Spinach pan cake. So do try it next time and share your experience of cooking Spinach pan cake by commenting on this page below!

Spinach pan cake

Ingredients to make Spinach pan cake

  • 1 cup of spinach paste
  • 1 1/2 cup maida
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1 tsp of lemon juice
  • 2 tsp of caster sugar
  • 1/2 cup buttermilk for moisture
  • salt to taste
  • For garnish :
  • For layering, prepare two types of cream:
  • One with mayonnaise, mustard sauce and caster sugar
  • Second with hung curd, garlic paste, caster sugar, some flex seeds and salt
  • corn flakes
  • olive oil
  • Brown sugar
  • Some chives
  • Mozzarella cheese
  • 3 egg

How to make Spinach pan cake

  1. Take a bowl add spinach paste and egg and mix well. Now add all the remaining ingredients step by step like you do to prepare a cake better.
  2. Now take a nonstick pan and make pan cake of the ready better.
  3. For making the cream for layering take 2 bowl, in one bowl add mayonnaise, mustard sauce and caster sugar and mix it well.
  4. In another bowl add hung curd, garlic paste, caster sugar flex seeds and salt. Every thing is as per one's taste and mix well.
  5. When the pancakes are ready and cool it's time to layer the cake. Take one pancake and spread the mayonnaise and curd cream over it and repeat with all the pancakes till done.
  6. When the layering is done, spread cheese, corn flakes, brown sugar, some chives and pour the olive oil over it.
  7. Now keep it in a preheated oven at 200 degree centigrade for 10 minutes or till the cheese melts. Now it is ready to serve.

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