Bengali style Cabbage Curry | How to make Bengali style Cabbage Curry

3 reviews
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ByIpsita Pal
Created on 17th Dec 2015
  • Bengali style Cabbage Curry, How to make Bengali style Cabbage Curry
Bengali style Cabbage Curryby Ipsita Pal
  • Bengali style Cabbage Curry | How to make Bengali style Cabbage Curry (26 likes)

  • 3 reviews
    Rate It!
  • By Ipsita Pal
    Created on 17th Dec 2015

About Bengali style Cabbage Curry

Bengali's are known for their sweet tooth. So its no surprise that we add a bit of sweet to almost all our dishes. Here is a mildly sweet cabbage curry that will tease your tastebuds and satisfy your soul...

Bengali style Cabbage Curry is a delicious dish which is liked by the people of every age group. Bengali style Cabbage Curry by Ipsita Pal is a step by step process which is best to understand for the beginners. Bengali style Cabbage Curry is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bengali style Cabbage Curry takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Bengali style Cabbage Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bengali style Cabbage Curry will be the best option for you. The flavor of Bengali style Cabbage Curry is unforgettable and you will enjoy each and every bite of this. Try this Bengali style Cabbage Curry at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Bengali style Cabbage Curry

Ingredients to make Bengali style Cabbage Curry

  • 600 gms of shredded Cabbage
  • 1 medium sized potato cubed to 1" pieces
  • 1 medium sized carrot cubed similar to the potatoes
  • A handful of green peas
  • 1 medium sized onion sliced finely
  • 1 tsp each of red chilli, coriander, cumin and turmeric powders
  • 2 tsp sunflower oil
  • 2 tsps clarified butter or ghee
  • 1 tsp whole cumin seeds
  • 1 bay leaf
  • 1 whole red chili
  • 2 tsp ginger paste
  • Sugar and salt to taste
  • 1 tsp Bengali garam masala

How to make Bengali style Cabbage Curry

  1. In a pressure cooker, heat the sunflower oil and 1 tsp of ghee. Add cumin seeds and let it splutter.
  2. Add the bay leaf and dry red chilli and fry for 10 seconds. Now add the onions and fry till golden brown
  3. Add the ginger paste and cumin, coriander, turmeric and red chili powders mixed in a little warm water. Fry this paste until the oil leaves the sides.
  4. Add the potatoes, carrots, green peas and stir well for 2 mins.
  5. Now add the shredded cabbage and mix until the masala coats the vegetable well. Add salt and pressure cook to 1 whistle. you may need to add 4-5 tbsps of warm water so the curry does not stick while pressure cooking.
  6. Once the pressure cooker cools, put the curry back on medium flame to cook off the excess water that the cabbage will leave.
  7. Add sugar and stir until it dissolves. Now add the bengali garam masala and the reserved 1 tsp of ghee before taking off the flame.
  8. Serve with roti or rice and lots of love.

Reviews for Bengali style Cabbage Curry (3)

Pallavi Ganguli8 months ago

Poonam Amina year ago

Shambhavi Gupta2 years ago
Sounds homely and yummy :D

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