Spinach and Artichokes Stuffed Shells | How to make Spinach and Artichokes Stuffed Shells

By Linsy Patel  |  18th Dec 2015  |  
5.0 from 1 review Rate It!
  • Spinach and Artichokes Stuffed Shells, How to make Spinach and Artichokes Stuffed Shells
Spinach and Artichokes Stuffed Shellsby Linsy Patel
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

7

1





Video for key ingredients

  • Homemade Pizza Sauce

About Spinach and Artichokes Stuffed Shells Recipe

Compare to regular pasta in tomato sauce we like stuff varieties of pasta, like manicotti, lasagna, shells. No offence to regular pasta , it comes very handy when you have to prepare dinner in hurry

Spinach and Artichokes Stuffed Shells is delicious and authentic dish. Spinach and Artichokes Stuffed Shells by Linsy Patel is a great option when you want something interesting to eat at home. Restaurant style Spinach and Artichokes Stuffed Shells is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Spinach and Artichokes Stuffed Shells is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spinach and Artichokes Stuffed Shells. Spinach and Artichokes Stuffed Shells is an amazing dish which is perfectly appropriate for any occasion. Spinach and Artichokes Stuffed Shells is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Spinach and Artichokes Stuffed Shells at your home.

Spinach and Artichokes Stuffed Shells

Ingredients to make Spinach and Artichokes Stuffed Shells

  • 1/2 box of Barilla Jumbo Shells
  • 220g spinach, frozen and thawed
  • 220g Artichokes in oil
  • 2 cups of Ricotta - I used my Home Made you can use part skim or full fat
  • 1 carrot, shredded
  • 7 big cloves of Garlic, chopped
  • 1/4 cup Frozen corn
  • 1/2 White onions, chopped
  • 1 Green Chili, chopped
  • 1 tsp Oregano
  • 1 tsp Red pepper flakes
  • 1/4 cup Parmesan cheese
  • 220g Mozzarella cheese
  • 1 bottle of your favorite Marinara sauce
  • Freshly cracked black pepper
  • salt to taste

How to make Spinach and Artichokes Stuffed Shells

  1. Cook jumbo shells as per box instructions.Keep it aside. Pre heat the oven at 375 F.
  2. In a bowl, Add spinach, chopped artichokes, carrot, garlic, onion, corn, chili. Add ricotta, parmesan cheese, mozzarella , oregano, red flakes, salt and mix it
  3. Add ricotta, parmesan cheese, mozzarella , oregano, red flakes, salt and mix it very well. check the seasoning before you stuff the shells .
  4. Take your baking dish and spread two big spoons of marinara sauce in it. Now take one shell and fill it generously , remember you have to eat it so don't be so mean and use less stuffing
  5. Line up all stuffed shells and add more mozzarella cheese on top and marinara sauce on it. You can use less or more sauce and cheese as per your likes. I don't like too much so I just sprinkle it.
  6. At this point you can covered it and freeze it and use it when ever you need it. Cover with aluminium foil and bakeit for 25-30 minutes then take it out foil and bake it for 5-10 minutes more.
  7. Take it out from the oven, let it cool for 5 minutes and serve it hot with garlic bread and wine.

Reviews for Spinach and Artichokes Stuffed Shells (1)

Sujata Limbu2 years ago

Would definitely try this soon :D
Reply