Gujarati Curry | How to make Gujarati Curry

By Noopur Chopra  |  18th Dec 2015  |  
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  • Gujarati Curry, How to make Gujarati Curry
Gujarati Curryby Noopur Chopra
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

19

0





About Gujarati Curry Recipe

A very simple and light curry , usually had with rice or khichdi . Even being a Punjabi I Prefer having this one because this is light and very comforting

Gujarati Curry

Ingredients to make Gujarati Curry

  • gram flour : 2 tablespoons
  • Red Whole chillies : 2 pieces
  • cumin Seeds : 1/4 tsp
  • jaggery : 1 small piece ( you can adjust to your taste )
  • mustard seeds : 1/4 tsp
  • ginger - Green Chilli Paste : 1/2 tsp
  • fenugreek seeds : 1/4 tsp
  • water : 4 cups
  • cinnamon Stick : a tiny piece
  • Black cardamom : 1 piece
  • bay leaf : 2 leaves
  • curry leaves : A Handful
  • salt : to taste
  • sugar : 1 tbsp
  • curd : 2 cups ( whisk it to have no lumps )
  • Oil/ ghee : 1 tbsp

How to make Gujarati Curry

  1. Whisk the curd smooth , to avoid lumps .
  2. In a pan add gram flour , curd and water stirring constantly to avoid lumps. We need a smooth consistency .
  3. After getting the smooth consistency, now it's ready to b cooked.
  4. On the high flame, put the pan.. Add Ginger Green chilli paste, salt, jaggery and sugar . Gradually the curry will start thickening and accordingly add water so that the consistency is smother. Keep stirring till the first boil comes.
  5. After the first boil , turn off the flame .
  6. Now it's time for tempering . Personally speaking , I love the crackling sound which comes at the time of crackling.
  7. For the tempering : Heat Oil / Ghee in the pan . Add Red Chillies, Fenugreek seeds, Mustard seeds, Cinnamon , Cardamom and Cumin seeds and let it crackle.
  8. Now add Bayleaf and Curry leaves . Stir for a minute and turn off the flame. The tempering is ready.
  9. Put the tempering in the curry vessel and cover it for a few minutes. By doing this the flavours will be well incorporated .
  10. Serve the curry hot with boiled rice or khichdi.

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