Gujarati Curry | How to make Gujarati Curry

0 reviews
Rate It!
ByNoopur Chopra
Created on 18th Dec 2015
  • Gujarati Curry, How to make Gujarati Curry
Gujarati Curryby Noopur Chopra
  • Gujarati Curry | How to make Gujarati Curry (8 likes)

  • 0 reviews
    Rate It!
  • By Noopur Chopra
    Created on 18th Dec 2015

About Gujarati Curry

A very simple and light curry , usually had with rice or khichdi . Even being a Punjabi I Prefer having this one because this is light and very comforting

Gujarati Curry, a deliciously amazing recipe to treat your family members. This recipe of Gujarati Curry by Noopur Chopra will definitely help you in its preparation. Surprisingly the preparations for Gujarati Curry can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Gujarati Curry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Gujarati Curry can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Gujarati Curry is just too tempting. Cooking Gujarati Curryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Gujarati Curry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGujarati Curry from Better Butter.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Gujarati Curry

Ingredients to make Gujarati Curry

  • Gram Flour : 2 tablespoons
  • Red Whole Chillies : 2 pieces
  • Cumin Seeds : 1/4 tsp
  • Jaggery : 1 small piece ( you can adjust to your taste )
  • Mustard Seeds : 1/4 tsp
  • Ginger - Green Chilli Paste : 1/2 tsp
  • Fenugreek Seeds : 1/4 tsp
  • Water : 4 cups
  • Cinnamon Stick : a tiny piece
  • Black Cardamom : 1 piece
  • Bay Leaf : 2 leaves
  • Curry Leaves : A Handful
  • Salt : to taste
  • Sugar : 1 tbsp
  • Curd : 2 cups ( whisk it to have no lumps )
  • Oil/ Ghee : 1 tbsp

How to make Gujarati Curry

  1. Whisk the curd smooth , to avoid lumps .
  2. In a pan add gram flour , curd and water stirring constantly to avoid lumps. We need a smooth consistency .
  3. After getting the smooth consistency, now it's ready to b cooked.
  4. On the high flame, put the pan.. Add Ginger Green chilli paste, salt, jaggery and sugar . Gradually the curry will start thickening and accordingly add water so that the consistency is smother. Keep stirring till the first boil comes.
  5. After the first boil , turn off the flame .
  6. Now it's time for tempering . Personally speaking , I love the crackling sound which comes at the time of crackling.
  7. For the tempering : Heat Oil / Ghee in the pan . Add Red Chillies, Fenugreek seeds, Mustard seeds, Cinnamon , Cardamom and Cumin seeds and let it crackle.
  8. Now add Bayleaf and Curry leaves . Stir for a minute and turn off the flame. The tempering is ready.
  9. Put the tempering in the curry vessel and cover it for a few minutes. By doing this the flavours will be well incorporated .
  10. Serve the curry hot with boiled rice or khichdi.

Reviews for Gujarati Curry (0)