Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup | How to make Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup

4.0 from 2 reviews
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By Aruna Panangipally
Created on 18th Dec 2015
  • Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup, How to make Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup
Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrupby Aruna Panangipally
  • Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup | How to make Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup (13 likes)

  • 2 reviews
    Rate It!
  • By Aruna Panangipally
    Created on 18th Dec 2015

About Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup

A semolina cake that uses no butter and is drenched in a lemony sugar syrup!

Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup is delicious and authentic dish. Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup by Aruna Panangipally is a great option when you want something interesting to eat at home. Restaurant style Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup is liked by most people . The preparation time of this recipe is 20 minutes and it takes 40 minutes to cook it properly. Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup. Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup is an amazing dish which is perfectly appropriate for any occasion. Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup at your home.

  • Prep Time20mins
  • Cook Time40mins
  • Serves8People
Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup

Ingredients to make Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup

  • Rava or Semolina – 1 Cup
  • Maida or Refined Flour – 3 tbsp
  • Sugar – 2 Cups
  • Eggs – 3 Dahi or Yoghurt – 1 Cup
  • Vanilla extract – 2 tsp
  • Baking Powder – 1 tsp
  • Olive Oil – 4 tbsp + 2 tbsp
  • Lemon zest – 1 tsp
  • Lemon Juice – 2 tbsp
  • Water - 1 cup

How to make Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup

  1. In a heavy bottomed vessel, heat 1 Cup sugar and water together till the sugar is melted and the syrup comes to a boil.
  2. Turn the heat down and let the syrup simmer for 10 minutes.
  3. Add the lemon juice and simmer for 5 minutes.Turn off the heat.Let the syrup cool completely.
  4. Oil the cake tin well with 2 tbsp Olive oil. Pre-heat the oven to 180°C.
  5. Whisk the eggs and 1 Cup sugar together till the sugar is melted. Add the olive oil and yoghurt. Mix well.
  6. Add the semolina and flour. Mix well. Add the baking powder. Mix well.
  7. Add the vanilla extract, lemon juice and lemon zest. Mix well. Pour the batter into the oiled cake tin.
  8. Bake for about 30-40 minutes till the crust just turns golden brown.
  9. Use the tooth-pick test to check if the cake is done. While the cake is still hot, pour the cooled syrup onto the cake.
  10. Let the cake absorb the syrup completely. Let the cake cool completely.
  11. Cut the Revani into squares or diamonds. Crush the pistachios into a coarse powder.
  12. Garnish with dessicated coconut and pistachio powder.

Reviews for Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup (2)

Archana Telanga year ago
sounds easy and nice but u hv 2 cups sugar shd all of it made into syrup because yr next step is mix eggs and sugar?????
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Paulami Kariyaa year ago
can we omit eggs from it? please advise
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