Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup | How to make Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup

2 reviews
Rate It!
ByAruna Panangipally
Created on 18th Dec 2015
  • Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup, How to make Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup
Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrupby Aruna Panangipally
  • Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup | How to make Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup (13 likes)

  • 2 reviews
    Rate It!
  • By Aruna Panangipally
    Created on 18th Dec 2015

About Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup

A semolina cake that uses no butter and is drenched in a lemony sugar syrup!

Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup is a delicious dish which is liked by the people of every age group. Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup by Aruna Panangipally is a step by step process which is best to understand for the beginners. Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup is a dish which comes from Middle Eastern cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup takes 20 minute for the preparation and 40 minute for cooking. The aroma of this Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup will be the best option for you. The flavor of Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup is unforgettable and you will enjoy each and every bite of this. Try this Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time40mins
  • Serves8People
Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup

Ingredients to make Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup

  • Rava or Semolina – 1 Cup
  • Maida or Refined Flour – 3 tbsp
  • Sugar – 2 Cups
  • Eggs – 3 Dahi or Yoghurt – 1 Cup
  • Vanilla extract – 2 tsp
  • Baking Powder – 1 tsp
  • Olive Oil – 4 tbsp + 2 tbsp
  • Lemon zest – 1 tsp
  • Lemon Juice – 2 tbsp
  • Water - 1 cup

How to make Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup

  1. In a heavy bottomed vessel, heat 1 Cup sugar and water together till the sugar is melted and the syrup comes to a boil.
  2. Turn the heat down and let the syrup simmer for 10 minutes.
  3. Add the lemon juice and simmer for 5 minutes.Turn off the heat.Let the syrup cool completely.
  4. Oil the cake tin well with 2 tbsp Olive oil. Pre-heat the oven to 180°C.
  5. Whisk the eggs and 1 Cup sugar together till the sugar is melted. Add the olive oil and yoghurt. Mix well.
  6. Add the semolina and flour. Mix well. Add the baking powder. Mix well.
  7. Add the vanilla extract, lemon juice and lemon zest. Mix well. Pour the batter into the oiled cake tin.
  8. Bake for about 30-40 minutes till the crust just turns golden brown.
  9. Use the tooth-pick test to check if the cake is done. While the cake is still hot, pour the cooled syrup onto the cake.
  10. Let the cake absorb the syrup completely. Let the cake cool completely.
  11. Cut the Revani into squares or diamonds. Crush the pistachios into a coarse powder.
  12. Garnish with dessicated coconut and pistachio powder.

Reviews for Revani - Turkish Semolina Cake Soaked in Lemony Sugar Syrup (2)

Archana Telanga year ago
sounds easy and nice but u hv 2 cups sugar shd all of it made into syrup because yr next step is mix eggs and sugar?????
Reply

Paulami Kariyaa year ago
can we omit eggs from it? please advise
Reply