Matar Mushroom( Curried peas and mushroom) | How to make Matar Mushroom( Curried peas and mushroom)

By Bindiya Sharma  |  18th Dec 2015  |  
2 reviews Rate It!
  • Matar Mushroom( Curried peas and mushroom), How to make Matar Mushroom( Curried peas and mushroom)
Matar Mushroom( Curried peas and mushroom)by Bindiya Sharma
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

233

2





About Matar Mushroom( Curried peas and mushroom)

A very flavourful curry, delicious when peas are in season.

Matar Mushroom( Curried peas and mushroom) is a delicious dish which is liked by people of all age groups. Matar Mushroom( Curried peas and mushroom) by Bindiya Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Matar Mushroom( Curried peas and mushroom) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Matar Mushroom( Curried peas and mushroom) takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Matar Mushroom( Curried peas and mushroom) is a good option for you. The flavour of Matar Mushroom( Curried peas and mushroom) is tempting and you will enjoy each bite of this. Try this Matar Mushroom( Curried peas and mushroom) on weekends and impress your family and friends. You can comment and rate the Matar Mushroom( Curried peas and mushroom) recipe on the page below.

Matar Mushroom( Curried peas and mushroom)

Ingredients to make Matar Mushroom( Curried peas and mushroom)

  • 200gms Button Mushrooms, washed and sliced
  • ½ cup Peas (shelled)
  • 4 medium Tomatoes, pureed
  • 1 Medium sized onion, chopped fine
  • ½ tsp Deggi Mirch
  • 1 Green Chilli, chopped
  • ½ tsp Garam Masala
  • ¼ tsp Turmeric
  • 1 tsp Ginger-garlic paste
  • Salt as required
  • 2 tbsp Oil

How to make Matar Mushroom( Curried peas and mushroom)

  1. Heat oil in a pan and sauté the onions, next add in the ginger garlic paste followed by the tomatoes and green chilli.
  2. Cook till the masala leaves the sides of the pan and oil separates.
  3. Now add in the turmeric, deggi mirch and garam masala.
  4. Tip in the mushroom and peas along with 2 cups water, cover and cook till the peas are soft.
  5. Uncover and season. You can add more water to get desired gravy consistency.
  6. Serve with chapatis or naans.

Reviews for Matar Mushroom( Curried peas and mushroom) (2)

Deepali nandi3 months ago

thanku sm..
Reply

Shalini Saxenaa year ago

Reply