Matar Mushroom( Curried peas and mushroom) | How to make Matar Mushroom( Curried peas and mushroom)

2 reviews
Rate It!
ByBindiya Sharma
Created on 18th Dec 2015
  • Matar Mushroom( Curried peas and mushroom), How to make Matar Mushroom( Curried peas and mushroom)
Matar Mushroom( Curried peas and mushroom)by Bindiya Sharma
  • Matar Mushroom( Curried peas and mushroom) | How to make Matar Mushroom( Curried peas and mushroom) (29 likes)

  • 2 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 18th Dec 2015

About Matar Mushroom( Curried peas and mushroom)

A very flavourful curry, delicious when peas are in season.

Matar Mushroom( Curried peas and mushroom) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Matar Mushroom( Curried peas and mushroom) at your home. Matar Mushroom( Curried peas and mushroom) by Bindiya Sharma will help you to prepare the perfect Matar Mushroom( Curried peas and mushroom) at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Matar Mushroom( Curried peas and mushroom).

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People
Matar Mushroom( Curried peas and mushroom)

Ingredients to make Matar Mushroom( Curried peas and mushroom)

  • 200gms Button Mushrooms, washed and sliced
  • ½ cup Peas (shelled)
  • 4 medium Tomatoes, pureed
  • 1 Medium sized onion, chopped fine
  • ½ tsp Deggi Mirch
  • 1 Green Chilli, chopped
  • ½ tsp Garam Masala
  • ¼ tsp Turmeric
  • 1 tsp Ginger-garlic paste
  • Salt as required
  • 2 tbsp Oil

How to make Matar Mushroom( Curried peas and mushroom)

  1. Heat oil in a pan and sauté the onions, next add in the ginger garlic paste followed by the tomatoes and green chilli.
  2. Cook till the masala leaves the sides of the pan and oil separates.
  3. Now add in the turmeric, deggi mirch and garam masala.
  4. Tip in the mushroom and peas along with 2 cups water, cover and cook till the peas are soft.
  5. Uncover and season. You can add more water to get desired gravy consistency.
  6. Serve with chapatis or naans.

Reviews for Matar Mushroom( Curried peas and mushroom) (2)

Deepali nandia month ago
thanku sm..
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Shalini Saxenaa year ago
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