Huevos a la flamenca | How to make Huevos a la flamenca

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ByDeviyani Srivastava
Created on 18th Dec 2015
  • Huevos a la flamenca, How to make Huevos a la flamenca
Huevos a la flamencaby Deviyani Srivastava
  • Huevos a la flamenca | How to make Huevos a la flamenca (15 likes)

  • 0 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 18th Dec 2015

About Huevos a la flamenca

A spanish delight for egg lovers.

Huevos a la flamenca, a deliciously amazing recipe to treat your family members. This recipe of Huevos a la flamenca by Deviyani Srivastava will definitely help you in its preparation. Surprisingly the preparations for Huevos a la flamenca can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Huevos a la flamenca is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Huevos a la flamenca can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Huevos a la flamenca is just too tempting. Cooking Huevos a la flamencaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Huevos a la flamenca is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofHuevos a la flamenca from Better Butter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Huevos a la flamenca

Ingredients to make Huevos a la flamenca

  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 red peppers, finely chopped
  • 2 garlic cloves, finely chopped
  • 250 gms tomatoes, grated finely
  • 2 boiled potatoes, large and diced
  • 1 tbsp paprika or chilli flakes
  • 2 Eggs
  • 8 - 10 slices of pork sausage (chorizo)
  • 8 - 10 slices ham ( Serrano ham)
  • 1/4 cup of shelled peas
  • Salt and pepper to taste

How to make Huevos a la flamenca

  1. Preheat oven to 200 degree centigrade. In a glass dish add in the diced potato along with some water, salt and oil. Let boil.
  2. In a frying pan, add in the oil, onion and peppers, Saute till soft. Add in the garlic and fry for a minute and a half.
  3. As soon as the garlic aroma rises (make sure its doesn't get burnt) add in the semi boiled potatoes and finely grated tomatoes.
  4. Add in the smoked paprika and fry this mixture called the 'sofrito' gently for 15 minutes. Add salt and pepper to taste. Transfer in an oven safe dish.
  5. Break 2 eggs on top, place slices of ham, slices of chorizo/pork and a handful of peas on top.
  6. Bake for 10 minutes or until the eggs are set but still runny.

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