Name: Aloo Parantha Pizza recipe by Reena Andavarapu at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Potatoes - 4 medium

ABOUT Aloo Parantha Pizza RECIPE

A fusion of one of the most popular breakfast dishes from India, aloo paratha with a dish from another country (Italy) which is again most loved in India, that is the pizza, gives us the best of both the world's. So nothing more to describe, enjoy every bite of the aloo paratha crust pizza.

Instructions

ADD 1 TSP RED CHILLI, 1/2 TSP AMCHUR POWDER & 1/2 TSP CHAAT MASALA TO 4 BOILED & DICED POTATOES
ADD SALT TO TASTE, A HANDFUL OF CORIANDER & 1/2 TSP CUMIN POWDER
MIX, MASH & KEEP STUFFING ASIDE
ROLL A LARGE SIZED ROTI MADE OF WHEAT FLOUR DOUGH, SPREAD PARANTHA STUFFING
PLACE ANOTHER ROTI OVER IT & PRESS THE EGDES
ROAST STUFFED PARANTHA, APPLYING GHEE ON BOTH SIDES TILL IT IS GOLDEN BROWN
PLACE IT ON A BAKING TRAY & SPREAD TOMATO SAUCE
PLACE TOMATO SLICES & ONION RINGS
SPRINKLE SALT & PEPPER
DRESS WITH BELL PEPPERS
ADD GRATED MOZERRELLA CHEESE
SPRINKLE OREGANO & CHILLI FLAKES
BAKE IN A PRE-HEATED OVEN AT 220 DEGREES FOR 8 -10 MINS, SERVE HOT

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