Paniyaram (using leftover Idli batter) | How to make Paniyaram (using leftover Idli batter)

4 reviews
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ByBindiya Sharma
Created on 22nd Jul 2015
  • Paniyaram (using leftover Idli batter), How to make Paniyaram (using leftover Idli batter)
Paniyaram (using leftover Idli batter)by Bindiya Sharma
  • Paniyaram (using leftover Idli batter) | How to make Paniyaram (using leftover Idli batter) (117 likes)

  • 4 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 22nd Jul 2015

About Paniyaram (using leftover Idli batter)

Delicious little bites...crispy outside and soft inside, great way to use up leftover idli batter.Paniyaram is Vegan and Gluten free too.

The delicious and mouthwatering Paniyaram (using leftover Idli batter) is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Paniyaram (using leftover Idli batter) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Paniyaram (using leftover Idli batter). Bindiya Sharma shared this Paniyaram (using leftover Idli batter) recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Paniyaram (using leftover Idli batter). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Paniyaram (using leftover Idli batter) recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time6mins
  • Serves5People

Video for key ingredients

  • Sambhar Powder

  • How to make Idli/Dosa Batter

Paniyaram (using leftover Idli batter)

Ingredients to make Paniyaram (using leftover Idli batter)

  • 2 cups idli batter
  • 1/2 teaspoon salt
  • 2-3 green chillies finely chopped
  • 1/2 tablespoon grated ginger
  • 1 onion finely chopped
  • A pinch of asafoetida
  • 1/4 cup grated coconut
  • 8-10 curry leaves
  • 1/4 teaspoon black pepper powder
  • 1/4 teaspoon red chilly powder

How to make Paniyaram (using leftover Idli batter)

  1. Take a large bowl and add idli batter into it.
  2. Mix in the green chillies, grated ginger, onion, asafoetida, coconut, curry leaves as well as salt and pepper into the batter.Mix well to make a smooth paste.
  3. Heat the paniyaram moulds and brush some oil on the insides.
  4. Pour the batter in the mould and let cook for 2-3 minutes on medium flame.
  5. Turn them so that the other side of the paniyaram gets crispy.
  6. Take out and let them cool down for 5-7 mins.
  7. Serve paniyaram with sambhar and coconut chutney.

Reviews for Paniyaram (using leftover Idli batter) (4)

smita nigama year ago
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Akanksha Singha year ago
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deepali mohokar2 years ago
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swapna kulkarni2 years ago
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