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Photo of Paniyaram (using leftover Idli batter) by Bindiya Sharma at BetterButter
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Paniyaram (using leftover Idli batter)

Jul-22-2015
Bindiya Sharma
0 minutes
Prep Time
6 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Paniyaram (using leftover Idli batter) RECIPE

Delicious little bites...crispy outside and soft inside, great way to use up leftover idli batter.Paniyaram is Vegan and Gluten free too.

Recipe Tags

  • Veg
  • Tiffin Recipes
  • Tamil Nadu
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 5

  1. 2 cups idli batter
  2. 1/2 teaspoon salt
  3. 2-3 green chillies finely chopped
  4. 1/2 tablespoon grated ginger
  5. 1 onion finely chopped
  6. A pinch of asafoetida
  7. 1/4 cup grated coconut
  8. 8-10 curry leaves
  9. 1/4 teaspoon black pepper powder
  10. 1/4 teaspoon red chilly powder

Instructions

  1. Take a large bowl and add idli batter into it.
  2. Mix in the green chillies, grated ginger, onion, asafoetida, coconut, curry leaves as well as salt and pepper into the batter.Mix well to make a smooth paste.
  3. Heat the paniyaram moulds and brush some oil on the insides.
  4. Pour the batter in the mould and let cook for 2-3 minutes on medium flame.
  5. Turn them so that the other side of the paniyaram gets crispy.
  6. Take out and let them cool down for 5-7 mins.
  7. Serve paniyaram with sambhar and coconut chutney.

Reviews (6)  

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Ankit Kumar Gupta
Sep-21-2017
Ankit Kumar Gupta   Sep-21-2017

Sabarishree Sabarishree
Sep-13-2017
Sabarishree Sabarishree   Sep-13-2017

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