Paniyaram (using leftover Idli batter)

Bindiya Sharma
Bindiya Sharma|
Last updated on Jan 9th
Delicious little bites...crispy outside and soft inside, great way to use up leftover idli batter.Paniyaram is Vegan and Gluten free too.
  • Prep Time0Minutes
  • Cooking Time6Minutes
  • Serves5people

Recipe Ingredients

  • 2 cups idli batter
  • 1/2 teaspoon salt
  • 2-3 green chillies finely chopped
  • 1/2 tablespoon grated ginger
  • 1 onion finely chopped
  • A pinch of asafoetida
  • 1/4 cup grated coconut
  • 8-10 curry leaves
  • 1/4 teaspoon black pepper powder
  • 1/4 teaspoon red chilly powder

Recipe Preparation

  1. Take a large bowl and add idli batter into it.
  2. Mix in the green chillies, grated ginger, onion, asafoetida, coconut, curry leaves as well as salt and pepper into the batter.Mix well to make a smooth paste.
  3. Heat the paniyaram moulds and brush some oil on the insides.
  4. Pour the batter in the mould and let cook for 2-3 minutes on medium flame.
  5. Turn them so that the other side of the paniyaram gets crispy.
  6. Take out and let them cool down for 5-7 mins.
  7. Serve paniyaram with sambhar and coconut chutney.
My Tip: