Paniyaram (using leftover Idli batter)by Bindiya Sharma

  • Paniyaram (using leftover Idli batter), How to make Paniyaram (using leftover Idli batter)
Paniyaram (using leftover Idli batter)by Bindiya Sharma
  • Paniyaram (using leftover Idli batter) (81 likes)

  • By Bindiya Sharma|
    Last updated on Mar 23rd
  • Prep Time0mins
  • Cook Time6mins
  • Serves5People

Video for key ingredients

  • Sambhar Powder

  • How to make Idli/Dosa Batter

Paniyaram (using leftover Idli batter)

Ingredients

  • 2 cups idli batter
  • 1/2 teaspoon salt
  • 2-3 green chillies finely chopped
  • 1/2 tablespoon grated ginger
  • 1 onion finely chopped
  • A pinch of asafoetida
  • 1/4 cup grated coconut
  • 8-10 curry leaves
  • 1/4 teaspoon black pepper powder
  • 1/4 teaspoon red chilly powder

Steps

  1. Take a large bowl and add idli batter into it.
  2. Mix in the green chillies, grated ginger, onion, asafoetida, coconut, curry leaves as well as salt and pepper into the batter.Mix well to make a smooth paste.
  3. Heat the paniyaram moulds and brush some oil on the insides.
  4. Pour the batter in the mould and let cook for 2-3 minutes on medium flame.
  5. Turn them so that the other side of the paniyaram gets crispy.
  6. Take out and let them cool down for 5-7 mins.
  7. Serve paniyaram with sambhar and coconut chutney.