Paniyaram (using leftover Idli batter) | How to make Paniyaram (using leftover Idli batter)

By Bindiya Sharma  |  22nd Jul 2015  |  
4.7 from 6 reviews Rate It!
  • Paniyaram (using leftover Idli batter), How to make Paniyaram (using leftover Idli batter)
Paniyaram (using leftover Idli batter)by Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    6

    mins
  • Serves

    5

    People

776

6





Video for key ingredients

  • Sambhar Powder

  • How to make Idli/Dosa Batter

About Paniyaram (using leftover Idli batter) Recipe

Delicious little bites...crispy outside and soft inside, great way to use up leftover idli batter.Paniyaram is Vegan and Gluten free too.

Paniyaram (using leftover Idli batter), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paniyaram (using leftover Idli batter) is just mouth-watering. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Paniyaram (using leftover Idli batter) is a question which arises in people's mind quite often. So, this simple step by step Paniyaram (using leftover Idli batter) recipe by Bindiya Sharma. Paniyaram (using leftover Idli batter) can even be tried by beginners. A few secret ingredients in Paniyaram (using leftover Idli batter) just makes it the way it is served in restaurants. Paniyaram (using leftover Idli batter) can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paniyaram (using leftover Idli batter).

Paniyaram (using leftover Idli batter)

Ingredients to make Paniyaram (using leftover Idli batter)

  • 2 cups idli batter
  • 1/2 teaspoon salt
  • 2-3 green chillies finely chopped
  • 1/2 tablespoon grated ginger
  • 1 onion finely chopped
  • A pinch of asafoetida
  • 1/4 cup grated coconut
  • 8-10 curry leaves
  • 1/4 teaspoon black pepper powder
  • 1/4 teaspoon red chilly powder

How to make Paniyaram (using leftover Idli batter)

  1. Take a large bowl and add idli batter into it.
  2. Mix in the green chillies, grated ginger, onion, asafoetida, coconut, curry leaves as well as salt and pepper into the batter.Mix well to make a smooth paste.
  3. Heat the paniyaram moulds and brush some oil on the insides.
  4. Pour the batter in the mould and let cook for 2-3 minutes on medium flame.
  5. Turn them so that the other side of the paniyaram gets crispy.
  6. Take out and let them cool down for 5-7 mins.
  7. Serve paniyaram with sambhar and coconut chutney.

Reviews for Paniyaram (using leftover Idli batter) (6)

Ankit Kumar Gupta3 months ago

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Sabarishree Sabarishree3 months ago

Super
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smita nigam2 years ago

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Akanksha Singh2 years ago

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deepali mohokar2 years ago

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swapna kulkarni2 years ago

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