Fruit Cake | How to make Fruit Cake

By Sanjula Thangkhiew  |  18th Dec 2015  |  
4.2 from 7 reviews Rate It!
  • Fruit Cake, How to make Fruit Cake
  • Prep Time

    0

    mins
  • Cook Time

    80

    mins
  • Serves

    4

    People

794

7





About Fruit Cake Recipe

A traditional favourite in any home, this easy to make cake is a christmas delight.

Christmas is a festival of fun, enjoyment, get together and parties that include different types of desserts and cakes. Homemade Fruit Cake makes this festival more special. Fruit Cake is a dish which brings happiness in your life. It is made with all purpose flour, butter, milk, eggs, tuti fruti, dry fruits and rum. With the help of BetterButter recipes you can make this amazing Christmas Fruit cake at home. The recipe of Christmas Fruit cake by Sanjula Thangkhiew is a step by step guide which help you to learn how to make it without any difficulty. And if you have any queries about this Fruit cake recipe you can comment on the page below and connect with our home chefs. So, make this Christmas more special with delicious homemade Christmas Fruit cake .

Fruit Cake

Ingredients to make Fruit Cake

  • 1 1/2 cup All purpose Flour
  • 1/2 cup Tutti Frutti
  • 1/2 cup Raisins
  • 1/4 cup Milk
  • 115g Unsalted Butter
  • 100g Caster Sugar
  • 50g Ground Almonds
  • 3 eggs
  • 2 tbsp Rum
  • 1 tsp Baking powder
  • 1/2 Tsp Vanilla essence
  • 1/4 tsp Salt
  • Waluts, sliced to top

How to make Fruit Cake

  1. Take a bowl and add tutti frutti, raisins and rum to it. Mix well, cover the bowl and leave for some time.
  2. Preheat the oven to 180 degree celsius and grease the mold with butter.
  3. Meanwhile, in a bowl sieve flour, grounded walnuts, baking powder, salt and keep aside.
  4. Take another bowl and cream the butter and sugar until it's fluffy. Add the eggs and beat for a little longer till it turns smooth and creamy.
  5. Take a bowl, add the vanilla essence and dunked raisins, tutti frutti to it. Mix them well and gradually add it to the flour mix.
  6. Add the leftover milk and flour to it and mix well.
  7. Pour this cake batter into the greased mold and spread evenly. Add the chopped walnuts on top.
  8. Bake in preheated oven for 60 minutes or till a toothpick inserted into the cake comes out clean.
  9. Remove it from the oven and enjoy.

Reviews for Fruit Cake (7)

Bharti Makar2 months ago

What could be used instead of ground almonds?
Reply

Anu Shaikh3 months ago

Will vanilla essence or any fruit essence will do the work instead of rum....
Reply

Rufina Menezesa year ago

Rum essence
Reply

Amandeep Kaur Bakshia year ago

Hi , plz reply can we use anything else instead of rum!
Reply

Shaziya Azmia year ago

Reply

Ankita Kukretia year ago

Can rum be replaced with anything else, lyk a fruit juice????
Reply

Jyoti Madnania year ago

Yammy...
Reply