Fruit Cake | How to make Fruit Cake

5 reviews
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BySanjula Thangkhiew
Created on 18th Dec 2015
  • Fruit Cake, How to make Fruit Cake
  • Fruit Cake | How to make Fruit Cake (95 likes)

  • 5 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 18th Dec 2015

About Fruit Cake

A traditional favourite in any home, this easy to make cake is a christmas delight.

Fruit Cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sanjula Thangkhiew. Fruit Cake is a dish which demands no explanations, it's a whole world of flavour in itself. Fruit Cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Fruit Cake by Sanjula Thangkhiew is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Fruit Cake.

  • Prep Time0mins
  • Cook Time80mins
  • Serves4People
Fruit Cake

Ingredients to make Fruit Cake

  • 1 1/2 cup All purpose Flour
  • 1/2 cup Tutti Frutti
  • 1/2 cup Raisins
  • 1/4 cup Milk
  • 115g Unsalted Butter
  • 100g Caster Sugar
  • 50g Ground Almonds
  • 3 eggs
  • 2 tbsp Rum
  • 1 tsp Baking powder
  • 1/2 Tsp Vanilla essence
  • 1/4 tsp Salt
  • Waluts, sliced to top

How to make Fruit Cake

  1. Mix the tutti frutti and raisins in a bowl and add the rum. Cover and leave for a day.
  2. Preheat oven to 180 degree C. Grease the cake tin with butter.
  3. Whisk the flour,baking powder, ground walut and salt together.
  4. Beat the butter and sugar until fluffy in a bowl. Gradually add the eggs and beat well.
  5. Add the soaked tutti frutti and raisins along with vanilla essence. Mix well
  6. Slowly add the flour mixture and incorporate it properly. Add the milk and remaining flour, beat well.
  7. Pour in the batter into the cake tin and spread evenly, add sliced walnut on top.
  8. Bake for 60 mins until golden brown. Remove and let it cool
  9. Slice and enjoy!

Reviews for Fruit Cake (5)

Rufina Menezes7 months ago
Rum essence
Reply

Amandeep Kaur Bakshi8 months ago
Hi , plz reply can we use anything else instead of rum!
Reply

Shaziya Azmi10 months ago
Reply

Ankita Kukretia year ago
Can rum be replaced with anything else, lyk a fruit juice????
Reply

Jyoti Madnania year ago
Yammy...
Reply