Fruit Cake | How to make Fruit Cake

5 reviews
Rate It!
By Sanjula Thangkhiew
Created on 18th Dec 2015
  • Fruit Cake, How to make Fruit Cake
  • Fruit Cake | How to make Fruit Cake (91 likes)

  • 5 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 18th Dec 2015

About Fruit Cake

A traditional favourite in any home, this easy to make cake is a christmas delight.

  • Prep Time0mins
  • Cook Time80mins
  • Serves4People
Fruit Cake

Ingredients to make Fruit Cake

  • 1 1/2 cup All purpose Flour
  • 1/2 cup Tutti Frutti
  • 1/2 cup Raisins
  • 1/4 cup Milk
  • 115g Unsalted Butter
  • 100g Caster Sugar
  • 50g Ground Almonds
  • 3 eggs
  • 2 tbsp Rum
  • 1 tsp Baking powder
  • 1/2 Tsp Vanilla essence
  • 1/4 tsp Salt
  • Waluts, sliced to top

How to make Fruit Cake

  1. Mix the tutti frutti and raisins in a bowl and add the rum. Cover and leave for a day.
  2. Preheat oven to 180 degree C. Grease the cake tin with butter.
  3. Whisk the flour,baking powder, ground walut and salt together.
  4. Beat the butter and sugar until fluffy in a bowl. Gradually add the eggs and beat well.
  5. Add the soaked tutti frutti and raisins along with vanilla essence. Mix well
  6. Slowly add the flour mixture and incorporate it properly. Add the milk and remaining flour, beat well.
  7. Pour in the batter into the cake tin and spread evenly, add sliced walnut on top.
  8. Bake for 60 mins until golden brown. Remove and let it cool
  9. Slice and enjoy!

Reviews for Fruit Cake (5)

Rufina Menezes5 months ago
Rum essence
Reply

Amandeep Kaur Bakshi6 months ago
Hi , plz reply can we use anything else instead of rum!
Reply

Shaziya Azmi8 months ago
Reply

Ankita Kukreti9 months ago
Can rum be replaced with anything else, lyk a fruit juice????
Reply

Jyoti Madnani10 months ago
Yammy...
Reply