Fruit Cake | How to make Fruit Cakeby Sanjula ThangkhiewCreated on 18th Dec 2015

  • Fruit Cake, How to make Fruit Cake

About Fruit Cake

A traditional favourite in any home, this easy to make cake is a christmas delight.

  • Prep Time0mins
  • Cook Time80mins
  • Serves4People
Fruit Cake


  • 1 1/2 cup All purpose Flour
  • 1/2 cup Tutti Frutti
  • 1/2 cup Raisins
  • 1/4 cup Milk
  • 115g Unsalted Butter
  • 100g Caster Sugar
  • 50g Ground Almonds
  • 3 eggs
  • 2 tbsp Rum
  • 1 tsp Baking powder
  • 1/2 Tsp Vanilla essence
  • 1/4 tsp Salt
  • Waluts, sliced to top


  1. Mix the tutti frutti and raisins in a bowl and add the rum. Cover and leave for a day.
  2. Preheat oven to 180 degree C. Grease the cake tin with butter.
  3. Whisk the flour,baking powder, ground walut and salt together.
  4. Beat the butter and sugar until fluffy in a bowl. Gradually add the eggs and beat well.
  5. Add the soaked tutti frutti and raisins along with vanilla essence. Mix well
  6. Slowly add the flour mixture and incorporate it properly. Add the milk and remaining flour, beat well.
  7. Pour in the batter into the cake tin and spread evenly, add sliced walnut on top.
  8. Bake for 60 mins until golden brown. Remove and let it cool
  9. Slice and enjoy!
  • Rufina Menezes3 months ago

    Mix fruit essence or vanilla essence

  • Shaziya Azmi3 months ago

    No dear we aint allowed to use rum or rum essence or any alcoholic ingredient

  • Rufina Menezes3 months ago

    Rum essence

  • Amandeep Kaur Bakshi4 months ago

    Hi , plz reply can we use anything else instead of rum!

  • Shaziya Azmi6 months ago

    any alternative for rum

  • Ankita Kukreti7 months ago

    Can rum be replaced with anything else, lyk a fruit juice????

  • Jyoti Madnani8 months ago