Fruit Cake | How to make Fruit Cake

4.2 from 7 reviews
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By Sanjula Thangkhiew
Created on 18th Dec 2015
  • Fruit Cake, How to make Fruit Cake
  • Fruit Cake | How to make Fruit Cake (109 likes)

  • 7 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 18th Dec 2015

About Fruit Cake

A traditional favourite in any home, this easy to make cake is a christmas delight.

Fruit Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Fruit Cake by Sanjula Thangkhiew will definitely help you in its preparation. The Fruit Cake can be prepared within few minutes. The time taken for cooking Fruit Cake is 80 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Fruit Cake step by step. The detailed explanation makes Fruit Cake so simple and easy that even beginners can try it out. The recipe for Fruit Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Fruit Cake from BetterButter.

  • Prep Time0mins
  • Cook Time80mins
  • Serves4People
Fruit Cake

Ingredients to make Fruit Cake

  • 1 1/2 cup All purpose Flour
  • 1/2 cup Tutti Frutti
  • 1/2 cup Raisins
  • 1/4 cup Milk
  • 115g Unsalted Butter
  • 100g Caster Sugar
  • 50g Ground Almonds
  • 3 eggs
  • 2 tbsp Rum
  • 1 tsp Baking powder
  • 1/2 Tsp Vanilla essence
  • 1/4 tsp Salt
  • Waluts, sliced to top

How to make Fruit Cake

  1. Mix the tutti frutti and raisins in a bowl and add the rum. Cover and leave for a day.
  2. Preheat oven to 180 degree C. Grease the cake tin with butter.
  3. Whisk the flour,baking powder, ground walut and salt together.
  4. Beat the butter and sugar until fluffy in a bowl. Gradually add the eggs and beat well.
  5. Add the soaked tutti frutti and raisins along with vanilla essence. Mix well
  6. Slowly add the flour mixture and incorporate it properly. Add the milk and remaining flour, beat well.
  7. Pour in the batter into the cake tin and spread evenly, add sliced walnut on top.
  8. Bake for 60 mins until golden brown. Remove and let it cool
  9. Slice and enjoy!

Reviews for Fruit Cake (7)

Bharti Makar2 days ago
What could be used instead of ground almonds?
Reply

Anu Shaikha month ago
Will vanilla essence or any fruit essence will do the work instead of rum....
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Rufina Menezes9 months ago
Rum essence
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Amandeep Kaur Bakshi10 months ago
Hi , plz reply can we use anything else instead of rum!
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Shaziya Azmia year ago
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Ankita Kukretia year ago
Can rum be replaced with anything else, lyk a fruit juice????
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Jyoti Madnania year ago
Yammy...
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