Lahori Chicken Chargha | How to make Lahori Chicken Chargha

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By Mukulika Sengupta
Created on 18th Dec 2015
  • Lahori Chicken Chargha, How to make Lahori Chicken Chargha
Lahori Chicken Charghaby Mukulika Sengupta
  • Lahori Chicken Chargha | How to make Lahori Chicken Chargha (11 likes)

  • 0 reviews
    Rate It!
  • By Mukulika Sengupta
    Created on 18th Dec 2015

About Lahori Chicken Chargha

This recipe is from across the border. As the name suggests it is a part of Pakistani cuisine. The chicken pieces are marinated and steamed. I have also lighlty sauteed it to add another dimension to the taste.

Lahori Chicken Chargha is a delicious dish which is liked by people of all age groups. Lahori Chicken Chargha by Mukulika Sengupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Lahori Chicken Chargha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Lahori Chicken Chargha takes 360 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Lahori Chicken Chargha is a good option for you. The flavour of Lahori Chicken Chargha is tempting and you will enjoy each bite of this. Try this Lahori Chicken Chargha on weekends and impress your family and friends. You can comment and rate the Lahori Chicken Chargha recipe on the page below.

  • Prep Time6Hours
  • Cook Time30mins
  • Serves4People
Lahori Chicken Chargha

Ingredients to make Lahori Chicken Chargha

  • 800 gm chicken
  • 4 tbsp lemon juice
  • ½ cup curd
  • 1 tbsp ginger garlic paste
  • 1 tsp green chilli paste
  • 1 tsp turmeric paste
  • 2 tbsp tandoori masala

How to make Lahori Chicken Chargha

  1. Marinate the chicken with lemon juice, curd, turmeric powder, ginger garlic paste, green chilli paste, tandoori masala and salt overnight or for at least 6 hours.
  2. Bring back to room temperature. Steam the chicken pieces for 25 minutes. I did it in a momo steamer. Your chicken is cooked.
  3. However the masalas may still have a raw taste. So heat some oil in a pan. Saute the chicken pieces well on both sides. Serve with onion rings..

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