Name: Roasted Bell Pepper & Cheese Scones recipe by Vishakha Pareyani at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 2 red bell peppers; 1 cup Maida; ¼ cup buttermilk; 2 tablespoons olive oil; 1 tablespoon icing sugar; ½ teaspoon sugar, granulated; ¼ tablespoon baking powder; 1 tablespoon butter (room temperature); 2 tablespoons cheese; 2 – 3 basil leaves, finely chopped

ABOUT Roasted Bell Pepper & Cheese Scones RECIPE

These cheese and bell pepper scones are a melt-in-the-mouth starter!

Ingredients Serving: 2

2 red bell peppers
1 cup Maida
¼ cup buttermilk
2 tablespoons olive oil
1 tablespoon icing sugar
½ teaspoon sugar, granulated
¼ tablespoon baking powder
1 tablespoon butter (room temperature)
2 tablespoons cheese
2 – 3 basil leaves, finely chopped

Instructions

Apply olive oil on the bell peppers with a brush and put them on the gas for roasting.
In a large bowl, add maida, icing sugar, granulated sugar, baking powder and butter and mix them well.
Chop the roasted bell peppers and add them to the mixture.
Next, add finely chopped basil leaves and cheese. Add buttermilk to make a smooth and soft dough.
Roll the dough like a large pancake and place in a skillet greased with olive oil and bake for 10 – 12 minutes by covering the skillet with a lid
Cut the scone into pieces. Garnish with bell pepper and olive oil, basil leaves, cheese and melted butter and serve.

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