Cabbage Kofta Gravy | How to make Cabbage Kofta Gravy

4 reviews
Rate It!
ByShailaja Reddy
Created on 18th Dec 2015
  • Cabbage Kofta Gravy, How to make Cabbage Kofta Gravy
Cabbage Kofta Gravyby Shailaja Reddy
  • Cabbage Kofta Gravy | How to make Cabbage Kofta Gravy (27 likes)

  • 4 reviews
    Rate It!
  • By Shailaja Reddy
    Created on 18th Dec 2015

About Cabbage Kofta Gravy

my mother in law

The delicious and mouthwatering Cabbage Kofta Gravy is a famous dish of Hyderabadi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Cabbage Kofta Gravy is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Cabbage Kofta Gravy. Shailaja Reddy shared this Cabbage Kofta Gravy recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Cabbage Kofta Gravy. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Cabbage Kofta Gravy recipe at your home and surprise your family and friends.

  • Prep Time30mins
  • Cook Time60mins
  • Serves3People
Cabbage Kofta Gravy

Ingredients to make Cabbage Kofta Gravy

  • For koftas :
  • Finely chopped cabbage - 2 cups
  • Chopped green chillies - 4
  • Besan - 1 cup
  • Salt taste
  • For gravy :
  • Tomato - 3 (Put the tomatoes in hot boiling water and blanch it. Remove skin and make it puree in a mixi jar)
  • Brown onion paste - 1 cup
  • Coriander powder - 2 tsp
  • Red chilli powder - 1 tsp
  • Turmeric powder - ¾ tsp
  • Ginger garlic paste - 2 tsp
  • Dry kasoori methi - ½ tsp
  • Garam masala - 1 tsp
  • Salt to taste
  • Oil - 4 tsp

How to make Cabbage Kofta Gravy

  1. For Koftas :
  2. Heat oil in a pan. Add the besan, green chilli, salt and mix well like pakoda mixture. Don't add water.
  3. Drop like pakodas using above mixture. Deep fry until golden brown and crisp on the outside. Drain on absorbent paper and set
  4. For Gravy :
  5. Heat 4 tsp of oil in a pan, add the brown onion paste and saute for 3 minutes. Add ginger, garlic paste and saute for 2 minutes. Add the turmeric powder, coriander powder and red chilli powder. Continue to saute on medium heat for 2 min.
  6. Add tomato puree and continue to saute for 5 minutes. Add 2 cups water, salt and cook until the oil floats.
  7. While serving arrange koftas on the serving plate, pour the gravy over them.

Reviews for Cabbage Kofta Gravy (4)

Laura Benito7 months ago
When do you add the cabbage.

snigdha jhaa year ago

mrudula sujay2 years ago

Sujata Limbu2 years ago
I've been searching for this recipe! Thanks :D