Name: Stuffed aaloo kulcha recipe by Shyama Amit at BetterButter
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup all purpose flour; 1.tsp salt; 1 tsp baking powder; 1 tsp baking soda; 1 tsp sugar; 1 tbsp oil; Water as needed to make dough; Seseme seeds for sprinkle; Corriebder leaves chhoped; For stuffing:-; 2-3 medium sized boiled potato; 1 tsp red chilly powder; 2 green chillies finely chhoped; 1 tsp turmeric powder; 1.tsp corriender powder; 1 tsp dry mango powder; 1 tsp graram masala

Ingredients Serving: 2

1 cup all purpose flour
1.tsp salt
1 tsp baking powder
1 tsp baking soda
1 tsp sugar
1 tbsp oil
Water as needed to make dough
Seseme seeds for sprinkle
Corriebder leaves chhoped
For stuffing:-
2-3 medium sized boiled potato
1 tsp red chilly powder
2 green chillies finely chhoped
1 tsp turmeric powder
1.tsp corriender powder
1 tsp dry mango powder
1 tsp graram masala

Instructions

IN A BOWL ADD ALL PURPOSE FLOUR
ADD BAKING POWDER, SUGAR, SALT, OIL AND MIX ALL
ADD WATER AND MAKE A DOUGH
LIKE THIS
COVER IT AND LET IT REST FOR 15 MINUTES
IN A BOWL ADD BOIL POATOES AND MASH IT
MASH WITH NO LUMPS
ADD RED CHILLY POWDER, SALT, TURMERIC POWDER, GREEN CHILLIES, DRY MANGO POWDER AND GARAM MASALA
STUFFING IS READY
TAKE A SMALL PORTION OF THE DOUGH AND DUST SOME FLOUR ON THE KITCHEN SLAB
ROLL OUT
PUT A SMALL BALL OF READY STUFFING AND SEAL IT PROPERLY
SPRINKLE SOME SESAME SEEDS AND CORRIENDER LEAVES ON IT
ROLL OVAL SHAPE
APPLY WATER ON IT
HEAT A GRIDDLE AND FLIP THE KULCHA ON IT
WHEN BUBBLES APPEAR ON UPER SIDE TURN THE GRIDDLE AND ROAST WITH DIRECT FLAME
APPLY BUTTER AND SERVE WITH CURD AND PICKLE

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