Name: Crispy Buttermilk Bell Pepper Rings recipe by Divya Jain at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: Green bell peppers 2; All purpose flour 3/4 cups; Corn flour 1 tablespoon; Baking powder 1/2 teaspoon; Paprika 1 teaspoon; Garlic powder 1 teaspoon; Salt to taste; Buttermilk 1 cup; Bread crumbs 2 cups; Vegetable oil- enough to perfectly deep fry

ABOUT Crispy Buttermilk Bell Pepper Rings RECIPE

Homemade extra crispy bell pepper rings are one of my favourite appetizers to make- especially for a game time parties and more. They are perfectly crispy and pretty easy to make.

Ingredients Serving: 2

Green bell peppers 2
All purpose flour 3/4 cups
Corn flour 1 tablespoon
Baking powder 1/2 teaspoon
Paprika 1 teaspoon
Garlic powder 1 teaspoon
Salt to taste
Buttermilk 1 cup
Bread crumbs 2 cups
Vegetable oil- enough to perfectly deep fry

Instructions

Rinse the bell pepper and cut into 1/4 inch slices.
Combine all purpose flour, corn flour, Salt, Baking powder, paprika and garlic powder.
Coat the rings in flour mixture and set aside.
Add in enough Buttermilk to make free flow batter.
coat each rings into the batter and shake excess away.
Coat in bread crumbs.
Heat oil and fry until golden, flipping once.
Let drain in cooling rack in single layer.
Salt lightly as soon as rings come out of the oil, *optional.
Serve immediately.

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