Pineapple Upside Down Cake | How to make Pineapple Upside Down Cake

By GAZAL UPVEJA  |  19th Dec 2015  |  
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  • Pineapple Upside Down Cake, How to make Pineapple Upside Down Cake
Pineapple Upside Down Cakeby GAZAL UPVEJA
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

15

0





About Pineapple Upside Down Cake

Inspiration from Betterbutter.in itself....... Thank You

Pineapple Upside Down Cake is a popular aromatic and delicious dish. You can try making this amazing Pineapple Upside Down Cake in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Pineapple Upside Down Cake by GAZAL UPVEJA has detailed steps with pictures so you can easily learn how to cook Pineapple Upside Down Cake at home without any difficulty. Pineapple Upside Down Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Pineapple Upside Down Cake would satiate your taste buds. You must try making Pineapple Upside Down Cake this weekend. Share your Pineapple Upside Down Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like GAZAL UPVEJA for inputs. In case you have any queries for Pineapple Upside Down Cake you can comment on the recipe page to connect with the GAZAL UPVEJA. You can also rate the Pineapple Upside Down Cake and give feedback.

Pineapple Upside Down Cake

Ingredients to make Pineapple Upside Down Cake

  • Pineapple slices can - 1
  • Cherries - 50 gm
  • All purpose flour - 1 1/2 cups
  • Castor Sugar - 3/4 cup
  • Pineapple Syrup from Can- 1/2 cup
  • Vanilla Essence - 2 tbsp
  • Oil - 1 tbsp
  • Baking Powder - 1/2 tbsp
  • Baking Soda- 1/2 tbsp
  • Butter- 2 tbsp

How to make Pineapple Upside Down Cake

  1. Take a baking tin and spread 2 tbsp of butter and 1 tbsp of castor sugar on it.
  2. Place the half cut pineapple from the can in it and fill the gap with tutty fruity or cherries.
  3. Now for the batter, Mix one tbsp oil, with vanilla essence and pineapple syrup in a bowl .
  4. Sieve the flour, castor sugar, baking powder and baking soda and now add the oil mixture in it. Mix well until it makes a consistency.
  5. Preheat the oven at 150 deg temperature for 5 - 7 minutes
  6. Add the pineapple chunks in the batter. Grease the baking tin from sides also and pour the batter by big spoon or carefully on the placed pineapples.
  7. Bake the cake at 160 deg temperature for 25 minutes and check it with a stick. If required bake it more.
  8. Take out the tin from oven and let it be cool for 15 minutes
  9. Serve it upside down so that pineapple slices comes outside.

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