Name: Potato Domino Dauphinoise recipe by Rekha Joseph at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: Potato 400gms; Milk 1/2 cup; Cream 1/2 cup; Thyme 1tbsp; Salt; Pepper 1tsp; Green Chilli chop 1tsp; Garlic powder 1tsp; Butter 3tsp; Cheese grated 100 grams; Bay leaves2

ABOUT Potato Domino Dauphinoise RECIPE

Potato Domino Dauphinoise is a wonderful dis to showcase your creativity as well as culinary skills. Its packed with flavours which is ideal for a brunch or dinner. The potatoes are slow cooked to absorb all goodness and have melt in mouth texture.

Ingredients Serving: 6

Potato 400gms
Milk 1/2 cup
Cream 1/2 cup
Thyme 1tbsp
Salt
Pepper 1tsp
Green Chilli chop 1tsp
Garlic powder 1tsp
Butter 3tsp
Cheese grated 100 grams
Bay leaves2

Instructions

BOIL 1/2 CUP MILK & 1/2 CUP CREAM
ADD 1 TSP GARLIC POWDER & 1 TBSP THYME
ADD SALT TO TASTE & 1 TSP GREEN CHILLIES
ADD 1 TSP PEPPER & 3 TSP BUTTER
MIX, COVER & BOIL 5 MINS
SOAK 400 GMS THINLY SLICED POTATOES IN WATER FOR 15 MINS AND SPREAD ON A KITCHEN TOWEL & PAT DRY
PLACE THE SLICES IN A BAKING DISH LIKE DOMINOS, STARTING FROM THE CORNER UP TILL THE CENTRE
CUT 2 BAY LEAVES INTO STRIPS
PLACE THEM IN BETWEEN THE POTATO SLICES
POUR HALF THE MILK MIXTURE INTO THE DISH
SPRINKLE 100 GMS CHEESE ON TOP
BAKE IN PRE-HEATED OVEN AT 200 DEGREES FOR 45 MINS, SERVE HOT

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