Fouée de Touraine/French Style Pita Bread | How to make Fouée de Touraine/French Style Pita Bread

By Priya Suresh  |  19th Dec 2015  |  
5.0 from 1 review Rate It!
  • Fouée de Touraine/French Style Pita Bread, How to make Fouée de Touraine/French Style Pita Bread
Fouée de Touraine/French Style Pita Breadby Priya Suresh
  • Prep Time

    3

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

37

1





About Fouée de Touraine/French Style Pita Bread

Fouée d Touraine,this bread is literally known as French style pita bread, actually this bread is often baked in huge quantities in traditional oven as much as like pizzas. They are very easy to make at home with simple ingredients. This Fouée is traditionally served with goat cheese, with white beans and pork rillettes. But still this pita style bread can be eaten with salted butter,jam or with any other spreads too

Fouée de Touraine/French Style Pita Bread, a deliciously finger licking recipe to treat your family and friends. This recipe of Fouée de Touraine/French Style Pita Bread by Priya Suresh will definitely help you in its preparation. The Fouée de Touraine/French Style Pita Bread can be prepared within 180 minutes. The time taken for cooking Fouée de Touraine/French Style Pita Bread is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Fouée de Touraine/French Style Pita Bread step by step. The detailed explanation makes Fouée de Touraine/French Style Pita Bread so simple and easy that even beginners can try it out. The recipe for Fouée de Touraine/French Style Pita Bread can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Fouée de Touraine/French Style Pita Bread from BetterButter.

Fouée de Touraine/French Style Pita Bread

Ingredients to make Fouée de Touraine/French Style Pita Bread

  • 4cups Bread flour
  • 2tsp Instant yeast
  • Salt
  • 2cups Luke warm water

How to make Fouée de Touraine/French Style Pita Bread

  1. Take the flour, salt, instant yeast in a bowl. Add in the water slowly and knead everything as a soft and pliable dough.
  2. Grease a bowl, drop the dough in it, wrap it and arrange in a warm place for 2 hours. Punch the dough and divide the dough into 12 medium sized balls.
  3. Roll the dough as round medium sized disc,continue the same process with the remaining dough. Cover the rolled disc with a towel and let them sit for 45minutes.
  4. Preheat the oven to 250F for 15 minutes with the baking tray in it. Drop the fouées to the hot baking tray and bake for 8-10minutes, remove it and bake the remaining fouées.
  5. Take care not to burn the fouée, handle carefully the hot baking tray while arranging the fouée. Enjoy this flat bread with your favourite butter or spread.

Reviews for Fouée de Touraine/French Style Pita Bread (1)

Bhairavi Pandita year ago

is bread flour the same as all purpose flour or refined flour?
Reply