Chinese Fritters | How to make Chinese Fritters

4 reviews
Rate It!
ByArti Gupta
Created on 19th Dec 2015
  • Chinese Fritters, How to make Chinese Fritters
Chinese Frittersby Arti Gupta
  • Chinese Fritters | How to make Chinese Fritters (62 likes)

  • 4 reviews
    Rate It!
  • By Arti Gupta
    Created on 19th Dec 2015

About Chinese Fritters

Making Chinese For lunch or dinner then why not accompany with some lipsmacking Chinese starters to go with it. Here is the recipe of Chinese Fritters or Chinese pakora. This recipe uses Chinese sauces to get amazingly delicious fritters

Chinese Fritters, a deliciously amazing recipe to treat your family members. This recipe of Chinese Fritters by Arti Gupta will definitely help you in its preparation. Surprisingly the preparations for Chinese Fritters can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Chinese Fritters is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Chinese Fritters can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chinese Fritters is just too tempting. Cooking Chinese Frittersat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chinese Fritters is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChinese Fritters from Better Butter.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Chinese Fritters

Ingredients to make Chinese Fritters

  • 1 cup shredded cabbage
  • 1 tbsp chopped coriander
  • 1 tsp maidaor refined flour
  • 1 tsp soya sauce
  • 1 tsp vinegar
  • 1 tsp cornflour
  • 1/2 tsp chilli sauce
  • salt as per taste
  • oil for frying
  • 1/4 tsp pepper powder
  • 1/2 cup grated carrot (I have not Used)

How to make Chinese Fritters

  1. Grate cabbage in a bowl.
  2. Add all ingredients -first dry and then liquid and toss together to form a mixture. Let it rest for a while as veggies would release some water.
  3. Shape the mixture into desired shape or give shape of pakora.
  4. Deep fry them on medium flame. Remove the excess oil and serve hot with Tomato Ketchup.

Reviews for Chinese Fritters (4)

Sana Shaikha year ago
u can saute with schezwan sauce and tomato sauce. it tastes good
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Deepika Manochaa year ago
thankss
Reply

Sunita Ramankulatha year ago
Always advisable to use roasted channa dal powder to duration of two parts maida to one part roasted channa dal powder or dry roasted besan. This ensures that the fritters don't breakup in de oil
Reply

Phiroza Shroffa year ago
wil try this
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