Chinese Fritters | How to make Chinese Fritters

By Arti Gupta  |  19th Dec 2015  |  
4 reviews Rate It!
  • Chinese Fritters, How to make Chinese Fritters
Chinese Frittersby Arti Gupta
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

294

4





About Chinese Fritters

Making Chinese For lunch or dinner then why not accompany with some lipsmacking Chinese starters to go with it. Here is the recipe of Chinese Fritters or Chinese pakora. This recipe uses Chinese sauces to get amazingly delicious fritters

Chinese Fritters is a delicious dish which is enjoyed by the people of every age group. The recipe by Arti Gupta teaches how to make Chinese Fritters step by step in detail. This makes it easy to cook Chinese Fritters in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chinese Fritters at home. This amazing and mouthwatering Chinese Fritters takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Chinese Fritters is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chinese Fritters is a good option for you. The flavour of Chinese Fritters is palatable and you will enjoy each and every bite of this. Try this Chinese Fritters and impress your family and friends.

Chinese Fritters

Ingredients to make Chinese Fritters

  • 1 cup shredded cabbage
  • 1 tbsp chopped coriander
  • 1 tsp maidaor refined flour
  • 1 tsp soya sauce
  • 1 tsp vinegar
  • 1 tsp cornflour
  • 1/2 tsp chilli sauce
  • salt as per taste
  • oil for frying
  • 1/4 tsp pepper powder
  • 1/2 cup grated carrot (I have not Used)

How to make Chinese Fritters

  1. Grate cabbage in a bowl.
  2. Add all ingredients -first dry and then liquid and toss together to form a mixture. Let it rest for a while as veggies would release some water.
  3. Shape the mixture into desired shape or give shape of pakora.
  4. Deep fry them on medium flame. Remove the excess oil and serve hot with Tomato Ketchup.

Reviews for Chinese Fritters (4)

Sana Shaikha year ago

u can saute with schezwan sauce and tomato sauce. it tastes good
Reply

Deepika Manochaa year ago

thankss
Reply

Sunita Ramankulatha year ago

Always advisable to use roasted channa dal powder to duration of two parts maida to one part roasted channa dal powder or dry roasted besan. This ensures that the fritters don't breakup in de oil
Reply

Phiroza Shroffa year ago

wil try this
Reply