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Photo of Chinese Fritters by Arti Gupta at BetterButter
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Chinese Fritters

Dec-19-2015
Arti Gupta
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chinese Fritters RECIPE

Making Chinese For lunch or dinner then why not accompany with some lipsmacking Chinese starters to go with it. Here is the recipe of Chinese Fritters or Chinese pakora. This recipe uses Chinese sauces to get amazingly delicious fritters

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Appetizers

Ingredients Serving: 4

  1. 1 cup shredded cabbage
  2. 1 tbsp chopped coriander
  3. 1 tsp maidaor refined flour
  4. 1 tsp soya sauce
  5. 1 tsp vinegar
  6. 1 tsp cornflour
  7. 1/2 tsp chilli sauce
  8. salt as per taste
  9. oil for frying
  10. 1/4 tsp pepper powder
  11. 1/2 cup grated carrot (I have not Used)

Instructions

  1. Grate cabbage in a bowl.
  2. Add all ingredients -first dry and then liquid and toss together to form a mixture. Let it rest for a while as veggies would release some water.
  3. Shape the mixture into desired shape or give shape of pakora.
  4. Deep fry them on medium flame. Remove the excess oil and serve hot with Tomato Ketchup.

Reviews (4)  

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Sana Shaikh
Jul-19-2016
Sana Shaikh   Jul-19-2016

u can saute with schezwan sauce and tomato sauce. it tastes good

Deepika Manocha
Jul-19-2016
Deepika Manocha   Jul-19-2016

thankss

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