Name: Bottle Gourd Paysam recipe by Honey Lalwani at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 Kg Bottle Gourd (Lauki); 500 ml milk; 3/4 cup Sugar or less as per taste; Cardamom powder 1 tsp; 8-10 chopped almonds; 8-10 Chopped Cashewnuts; 2 tblspn raisins; 1 tblspn Chopped Pista; Clarified Butter (Ghee) 1 tblspn

ABOUT Bottle Gourd Paysam RECIPE

Its a healthy and tasty desserts. And a very good subsitute for those who don't like to eat LAUKI.

Ingredients Serving: 4

1/2 Kg Bottle Gourd (Lauki)
500 ml milk
3/4 cup Sugar or less as per taste
Cardamom powder 1 tsp
8-10 chopped almonds
8-10 Chopped Cashewnuts
2 tblspn raisins
1 tblspn Chopped Pista
Clarified Butter (Ghee) 1 tblspn

Instructions

First peel and remove seeds of Bottle gourd.
Wash well and grate in a bowl.
Squeeze the water from Grated Lauki and keep aside.
Now in a heavy bottom kadhahi or pan heat up 1 tblspn Ghee.
Add Grated Lauki and cook for 2-3 minutes.
Cover the lid and cook on low flame for 2-3 minutes so that Lauki gets little soft.
Remove the lid and mix well.
Add milk and increase the flame on Medium.
Mix well and cook for 10-12 minutes or till kheer become thick and creamy. Stir in between.
After 10-12 minutes check the kheer if milk and Lauki combines well then add sugar and mix well.
Cook for 4-5 minutes more.
Add ilayachi Powder and Dry Fruits.
Mix well cook for 2 minutes and switch off the flame.
Your Tasty and healthy Lauki Paysam is ready to serve.

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