Chocogulla | How to make Chocogulla

1 review
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ByPayal Sharma
Created on 19th Dec 2015
  • Chocogulla, How to make Chocogulla
Chocogullaby Payal Sharma
  • Chocogulla | How to make Chocogulla (19 likes)

  • 1 review
    Rate It!
  • By Payal Sharma
    Created on 19th Dec 2015

About Chocogulla

I had some Rasgullas left on Diwali and make this yummy desert with the guidance of Indian vegetarian recipes.

Chocogulla, a marvellous creation to spice up your day. Chocogulla is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChocogulla is just too tempting. This amazing recipe is provided by Payal Sharma. Be it kids or adults, no one can get away from this delicious dish. How to make Chocogulla is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chocogullaby Payal Sharma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chocogulla is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time30mins
  • Serves3People

Ingredients to make Chocogulla

  • Rasgulla- 6
  • Chocolate - 1 cup melted
  • Milk - 2 tbsp
  • Vanilla essence - 2tsb
  • Cherry - 3 or 4
  • Tutti fruity - 1 tbsp
  • Nuts as per choice

How to make Chocogulla

  1. Take melted chocolate in a bowl and mix. Add vanilla
  2. Add half of the tutti fruity
  3. Take 6 rasgullas and squeeze out the water from them
  4. Take a boil and pour chocolate
  5. Add 2 rasgullas in a bowl and pour more chocolate in it. Sprinkle tutti fruity
  6. Top with cherry. Garnish with nuts and repeat the same with other rasgullas
  7. Keep it in a fridge. Serve chilled

Reviews for Chocogulla (1)

Shailender Sharma2 years ago

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