Chocogulla | How to make Chocogulla

By Payal Sharma  |  19th Dec 2015  |  
4.0 from 1 review Rate It!
  • Chocogulla, How to make Chocogulla
Chocogullaby Payal Sharma
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About Chocogulla Recipe

I had some Rasgullas left on Diwali and make this yummy desert with the guidance of Indian vegetarian recipes.

Chocogulla is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocogulla has always been everyone's favourite. This recipe by Payal Sharma is the perfect one to try at home for your family. The Chocogulla recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocogulla is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Chocogulla is perfect to serve 3 people. Chocogulla is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocogulla. So do try it next time and share your experience of cooking Chocogulla by commenting on this page below!


Ingredients to make Chocogulla

  • Rasgulla- 6
  • Chocolate - 1 cup melted
  • milk - 2 tbsp
  • Vanilla essence - 2tsb
  • Cherry - 3 or 4
  • Tutti fruity - 1 tbsp
  • Nuts as per choice

How to make Chocogulla

  1. Take melted chocolate in a bowl and mix. Add vanilla
  2. Add half of the tutti fruity
  3. Take 6 rasgullas and squeeze out the water from them
  4. Take a boil and pour chocolate
  5. Add 2 rasgullas in a bowl and pour more chocolate in it. Sprinkle tutti fruity
  6. Top with cherry. Garnish with nuts and repeat the same with other rasgullas
  7. Keep it in a fridge. Serve chilled

Reviews for Chocogulla (1)

Shailender Sharma2 years ago


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