Makai Corn Idli | How to make Makai Corn Idli

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Bysuman prakash
Created on 20th Dec 2015
  • Makai Corn Idli, How to make Makai Corn Idli
Makai Corn Idliby suman prakash
  • Makai Corn Idli | How to make Makai Corn Idli (12 likes)

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    Rate It!
  • By suman prakash
    Created on 20th Dec 2015

About Makai Corn Idli

A new twist in the idli recipe for corn lovers.

Makai Corn Idli is a delicious dish which is liked by the people of every age group. Makai Corn Idli by suman prakash is a step by step process by which you can learn how to make Makai Corn Idli at your home. It is an easy recipe which is best to understand for the beginners. Makai Corn Idli is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Makai Corn Idli takes 9 minute for the preparation and 8 minute for cooking. The aroma of this Makai Corn Idli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Makai Corn Idli will be the best option for you. The flavor of Makai Corn Idli is unforgettable and you will enjoy each and every bite of this. Try this Makai Corn Idli at your weekends and impress your family and friends.

  • Prep Time9mins
  • Cook Time8mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Makai Corn Idli

Ingredients to make Makai Corn Idli

  • 2 cups fresh corn
  • 1/2 cup gram flour, or as required to make a thick batter
  • 1 table spoon fruit salt
  • Salt to taste
  • 2 green chilies, finely chopped to taste
  • 1 and 1/2 table spoon oil
  • 1 tea spoon mustard seeds
  • 8 to 10 curry leaves, roughly chopped
  • 1 tablespoon curd
  • Oil to grease
  • For topping -corn kernels and sautéed red cabbage with curry leaves

How to make Makai Corn Idli

  1. Grate the corns and crush them roughly. Mix the corn and gram flour together.
  2. Add curd and salt, mix well and keep this aside for 3 to 4 hours. Add sufficient water into the steamer and grease the idli mould. Heat this water till it reaches a boiling temperature.
  3. Heat oil in a pan and add mustard seeds into it, when they crackle add in the curry leaves and add this mixture into the corn idli batter.
  4. Mix well and add fruit salt. Stir and pour this mixture into the idli mould. Steam and cook them.
  5. When ready remove it from the mould and serve these hot corn idli topped with boiled corn kernels and sautéed red cabbage with curry leaves.

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