Name: Arachuvitta Kootu recipe by mohan ram ap at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Carrot 50 gms; Beans 50 gms; Cabbage 50 gms; Capsicum 50 gms; Potato 50 gms; Gingerly oil 25 gms; Mustard 1 tsp; Jeera 2 tsp; Dry red chilli 5; Coconut 1 cup; Tamarind water 1/4 cup; Tumeric powder 1 tsp; Curry leaves 10; Green chilli 2; Salt as required.; Water as required.; Asafoetida a pinch

ABOUT Arachuvitta Kootu RECIPE

I dedicate this recipe to my one and only friend.

Ingredients Serving: 5

Carrot 50 gms
Beans 50 gms
Cabbage 50 gms
Capsicum 50 gms
Potato 50 gms
Gingerly oil 25 gms
Mustard 1 tsp
Jeera 2 tsp
Dry red chilli 5
Coconut 1 cup
Tamarind water 1/4 cup
Tumeric powder 1 tsp
Curry leaves 10
Green chilli 2
Salt as required.
Water as required.
Asafoetida a pinch

Instructions

Grind coconut, add jeera and green chilli, adding little water and keep it aside.
Cut all the vegetables into small cubes and keep it aside.
Heat oil and then add jeera, mustard, red chilli and then add the cut vegetables and fry for 1 minute.
After frying add water till the vegetables submerge and then add salt , turmeric powder and tamarind water and cook till vegetables are 90% cooked.
Add the previously made coconut paste and fresh curry leaves and cook for another 10 minutes. Serve hot with rice.

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