Sabudana vadas | How to make Sabudana vadas

By Bindiya Sharma  |  22nd Jul 2015  |  
4.8 from 6 reviews Rate It!
  • Sabudana vadas, How to make Sabudana vadas
Sabudana vadasby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    6

    mins
  • Serves

    4

    People

652

6





About Sabudana vadas

These sabudana vadas are so easy to make and great for fasting, can be served with coriander or coconut chutney.

Sabudana vadas, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sabudana vadas is just mouth-watering. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Sabudana vadas is a question which arises in people's mind quite often. So, this simple step by step Sabudana vadas recipe by Bindiya Sharma. Sabudana vadas can even be tried by beginners. A few secret ingredients in Sabudana vadas just makes it the way it is served in restaurants. Sabudana vadas can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sabudana vadas.

Sabudana vadas

Ingredients to make Sabudana vadas

  • 1 cup Sabudana/Sago
  • 2 boiled and mashed potatoes
  • 3/4 teaspoon salt/ sendha namak
  • 3 tablespoons coriander leaves finely chopped(optional)
  • 2-3 green chillies chopped
  • 1 tablespoon lemon juice
  • oil for deep frying
  • 1/4 teaspoon black pepper powder
  • 1/2 teaspoon red chilly powder
  • 1/4 cup roasted peanuts

How to make Sabudana vadas

  1. Soak sabudana in water overnight.Sabudana wil increase in size.Now drain the sabudana well so that there is no water in them.
  2. Take a large bowl and add mashed potatoes,sabudana,green chillies,salt,black pepper powder and red chilly powder.Mix them well.
  3. Now add lemon juice,coriander leaves and roasted peanuts.Mix well and take a small portion of the mixture.Roll it between your hands and give it shape of a lemon sized ball.Repeat the process for rest of the mixture also.
  4. Heat oil in a pan to deep fry sabudana balls.The sabudana vada is ready.Serve the vadas with coconut chutney.

Reviews for Sabudana vadas (6)

Neelam Vashishtha year ago

nice
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Tanuushree Ghoshala year ago

very nice receipe. wanted to learn it for so long as I heard its very tasty when served hot. will make it soon
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anjali Bhatnagara year ago

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Jyotsna Bawa2 years ago

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Bindiya Sharma2 years ago

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Maria Menezes2 years ago

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