Sabudana vadas | How to make Sabudana vadas

6 reviews
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ByBindiya Sharma
Created on 22nd Jul 2015
  • Sabudana vadas, How to make Sabudana vadas
Sabudana vadasby Bindiya Sharma
  • Sabudana vadas | How to make Sabudana vadas (104 likes)

  • 6 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 22nd Jul 2015

About Sabudana vadas

These sabudana vadas are so easy to make and great for fasting, can be served with coriander or coconut chutney.

Sabudana vadas is a delicious dish which is liked by the people of every age group. Sabudana vadas by Bindiya Sharma is a step by step process by which you can learn how to make Sabudana vadas at your home. It is an easy recipe which is best to understand for the beginners. Sabudana vadas is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sabudana vadas takes few minute for the preparation and 6 minute for cooking. The aroma of this Sabudana vadas make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sabudana vadas will be the best option for you. The flavor of Sabudana vadas is unforgettable and you will enjoy each and every bite of this. Try this Sabudana vadas at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time6mins
  • Serves4People
Sabudana vadas

Ingredients to make Sabudana vadas

  • 1 cup Sabudana/Sago
  • 2 boiled and mashed potatoes
  • 3/4 teaspoon salt/ sendha namak
  • 3 tablespoons coriander leaves finely chopped(optional)
  • 2-3 green chillies chopped
  • 1 tablespoon lemon juice
  • oil for deep frying
  • 1/4 teaspoon black pepper powder
  • 1/2 teaspoon red chilly powder
  • 1/4 cup roasted peanuts

How to make Sabudana vadas

  1. Soak sabudana in water overnight.Sabudana wil increase in size.Now drain the sabudana well so that there is no water in them.
  2. Take a large bowl and add mashed potatoes,sabudana,green chillies,salt,black pepper powder and red chilly powder.Mix them well.
  3. Now add lemon juice,coriander leaves and roasted peanuts.Mix well and take a small portion of the mixture.Roll it between your hands and give it shape of a lemon sized ball.Repeat the process for rest of the mixture also.
  4. Heat oil in a pan to deep fry sabudana balls.The sabudana vada is ready.Serve the vadas with coconut chutney.

Reviews for Sabudana vadas (6)

Neelam Vashishtha year ago
nice
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Tanuushree Ghoshala year ago
very nice receipe. wanted to learn it for so long as I heard its very tasty when served hot. will make it soon
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anjali Bhatnagara year ago
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Jyotsna Bawaa year ago
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Bindiya Sharmaa year ago
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Maria Menezes2 years ago
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