Kacche tamatar ki sabzi | How to make Kacche tamatar ki sabzi

By Kajal Singh  |  20th Dec 2015  |  
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  • Kacche tamatar ki sabzi, How to make Kacche tamatar ki sabzi
Kacche tamatar ki sabziby Kajal Singh
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

112

0





About Kacche tamatar ki sabzi

A little sweet dish with a pinch of sourness.

The delicious and mouthwatering Kacche tamatar ki sabzi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kacche tamatar ki sabzi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kacche tamatar ki sabzi. Kajal Singh shared Kacche tamatar ki sabzi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Kacche tamatar ki sabzi. Try this delicious Kacche tamatar ki sabzi recipe at home and surprise your family and friends. You can connect with the Kajal Singh of Kacche tamatar ki sabzi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kacche tamatar ki sabzi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kacche tamatar ki sabzi with other users

Kacche tamatar ki sabzi

Ingredients to make Kacche tamatar ki sabzi

  • 1/2 kg unripened tomatoes
  • 1 piece of ginger
  • 2 green chillies
  • 1/2 spoon of turmeric powder
  • 4 cloves of garlic
  • 1/2 spoon pickle masala/ bharwa masala
  • Salt according to taste
  • 1 spoon sugar
  • 2 spoon mustard oil
  • 1 bowl of peas

How to make Kacche tamatar ki sabzi

  1. Heat oil in a pan.
  2. Then put in the sabut bharwa masala, turmeric, salt, crushed ginger and garlic. Once it gets cooked, put in the chopped peas and tomatoes in it.
  3. Cover with a lid and let it simmer and cook on a low flame.
  4. Check occasionally to see if the peas and tomato are cooked. Once they are cooked, turn off the gas.
  5. Now put in the sugar. Mix it well and cover the lid for 5 minutes, then serve it hot.

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