Kacche tamatar ki sabzi | How to make Kacche tamatar ki sabzi

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ByKajal Singh
Created on 20th Dec 2015
  • Kacche tamatar ki sabzi, How to make Kacche tamatar ki sabzi
Kacche tamatar ki sabziby Kajal Singh
  • Kacche tamatar ki sabzi | How to make Kacche tamatar ki sabzi (25 likes)

  • 0 reviews
    Rate It!
  • By Kajal Singh
    Created on 20th Dec 2015

About Kacche tamatar ki sabzi

A little sweet dish with a pinch of sourness.

Kacche tamatar ki sabzi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kacche tamatar ki sabzi at your home. Kacche tamatar ki sabzi by Kajal Singh will help you to prepare the perfect Kacche tamatar ki sabzi at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kacche tamatar ki sabzi.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Kacche tamatar ki sabzi

Ingredients to make Kacche tamatar ki sabzi

  • 1/2 kg unripened tomatoes
  • 1 piece of ginger
  • 2 green chillies
  • 1/2 spoon of turmeric powder
  • 4 cloves of garlic
  • 1/2 spoon pickle masala/ bharwa masala
  • Salt according to taste
  • 1 spoon sugar
  • 2 spoon mustard oil
  • 1 bowl of peas

How to make Kacche tamatar ki sabzi

  1. Heat oil in a pan.
  2. Then put in the sabut bharwa masala, turmeric, salt, crushed ginger and garlic. Once it gets cooked, put in the chopped peas and tomatoes in it.
  3. Cover with a lid and let it simmer and cook on a low flame.
  4. Check occasionally to see if the peas and tomato are cooked. Once they are cooked, turn off the gas.
  5. Now put in the sugar. Mix it well and cover the lid for 5 minutes, then serve it hot.

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