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Mediterranean tarts are filled with cheesy gravy with tossed vegetables like Green peas, sun dried tomatoes, parsley and served with variety salads and dips
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First prepare the tarts. In a bowl mix the flour, butter, and milk together and form a soft dough. Now make 2 equal parts of that and roll them into medium thick rotis. Press the rotis into the Tart moulds and bake them at 200C for 15 min
For filling grave In a pan add butter and maida and stir for about 1 min. Then add milk and grated cheese and stir for about 5 min till it becomes thick sauce. To that add tossed green peas, sun dried tomatoes, parsley and garlic paste, sal
Now fill the tart shells with about 2 tbspn of the cheesy filling and bake again for about 5 miin at 250C. Serve it with some salad and cheesy dips
SERVING: 2
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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