Masoor Dal | How to make Masoor Dal

By Sujata Limbu  |  21st Dec 2015  |  
4.5 from 2 reviews Rate It!
  • Masoor Dal, How to make Masoor Dal
Masoor Dalby Sujata Limbu
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About Masoor Dal Recipe

A beautiful dal dish that tastes best with freshly cooked rice.

Masoor Dal is a delicious dish which is liked by people of all age groups. Masoor Dal by Sujata Limbu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Masoor Dal at many restaurants and you can also prepare this at home. This authentic and mouthwatering Masoor Dal takes 5 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Masoor Dal is a good option for you. The flavour of Masoor Dal is tempting and you will enjoy each bite of this. Try this Masoor Dal on weekends and impress your family and friends. You can comment and rate the Masoor Dal recipe on the page below.

Masoor Dal

Ingredients to make Masoor Dal

  • 200 grams masoor dal
  • 1 small sized onion, finely chopped
  • 1 small sized tomato, finely chopped
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp ginger, finely grated
  • 1/4 tsp cumin seeds
  • A pinch of asafoetida
  • 2 tsp ghee
  • salt to taste
  • Few coriander leaves, finely chopped to garnish

How to make Masoor Dal

  1. Wash the dal and cook it in a pressure cooker with turmeric powder and 2 cups of water. Cook this till 2 whistles blow.
  2. Once the pressure releases, mash this dal and add half cup of warm water and salt to taste. Keep this aside.
  3. Heat the ghee in pan, add the cumin seeds, asafoetida and grated ginger along with the red chilli powder, stir for a few seconds then add in the onion. Saute and cook for 3-4 minutes.
  4. Next add the tomatoes and cook for another 3-4 minutes. Add the dal to this mixture and stir well. Let this simmer and cook for 7-8 minutes on a low flame.
  5. Garnish with coriander leaves and serve it hot with rice.

Reviews for Masoor Dal (2)

Khyati Dave2 years ago


Ruchira Hoon2 years ago

How does it become so orange?
tehmi velati
5 months ago
how does it become so red

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