Gulab Jamun | How to make Gulab Jamun

8 reviews
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BySakshi Khanna
Created on 22nd Jul 2015
  • Gulab Jamun, How to make Gulab Jamun
Gulab Jamunby Sakshi Khanna
  • Gulab Jamun | How to make Gulab Jamun (113 likes)

  • 8 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 22nd Jul 2015

About Gulab Jamun

The most popular Indian sweet dish!

Gulab Jamun is a delicious dish which is liked by the people of every age group. Gulab Jamun by Sakshi Khanna is a step by step process which is best to understand for the beginners. Gulab Jamun is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gulab Jamun takes few minute for the preparation and 50 minute for cooking. The aroma of this Gulab Jamun make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gulab Jamun will be the best option for you. The flavor of Gulab Jamun is unforgettable and you will enjoy each and every bite of this. Try this Gulab Jamun at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time50mins
  • Serves3People
Gulab Jamun

Ingredients to make Gulab Jamun

  • 1 cup Milk powder
  • 1/2 cup Maida
  • 2 Cups Water
  • 1.5 cups sugar
  • 1 to 2 tbsp Yogurt
  • 1 tsp cardamom powder
  • ½ tsp Ghee
  • 1 tsp Rose water (optional)
  • A pinch of saffron
  • A pinch of baking soda
  • A pinch of salt (optional)

How to make Gulab Jamun

  1. In a vessel, add sugar, cardamom powder and water and cook till one thread consistency is attained.
  2. Add saffron and remove from the heat.
  3. Mix maida, milk powder, baking soda in a bowl.
  4. Add ghee and add curd little by little. Knead it into a soft dough.
  5. Make small balls from the dough.
  6. Heat oil in the pan and reduce the flame at low.
  7. Fry the balls till brown. And add them to the sugar syrup for atleast 2 hours.
  8. Serve warm or cold.

Reviews for Gulab Jamun (8)

Hema Lathaa year ago
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Sunita Rohraa year ago
please tell me d propr measurements of bkng soda pinch means 1/8ts is ok
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Medha Dubeya year ago
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Krithika Bharatha year ago
boil water when it's hot pour on the sides very slowly the crystals of sugar gets dissolved and jamuns gets immersed
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Leena Jagtapa year ago
after cooling the sugar crystals are formed how to avoid
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Deepika Chopraa year ago
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Vandana Nemaa year ago
thanks
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nazeelah afreen2 years ago
hi... its how many cups maida.,,,,plz make it clear, thank you
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