Gulab Jamun | How to make Gulab Jamun

By Sakshi Khanna  |  22nd Jul 2015  |  
4.6 from 9 reviews Rate It!
  • Gulab Jamun, How to make Gulab Jamun
Gulab Jamunby Sakshi Khanna
  • Prep Time


  • Cook Time


  • Serves





About Gulab Jamun Recipe

The most popular Indian sweet dish!

Gulab Jamun is a delicious dish which is liked by people of all age groups. Gulab Jamun by Sakshi Khanna has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Gulab Jamun at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gulab Jamun takes few minutes for the preparation and 50 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gulab Jamun is a good option for you. The flavour of Gulab Jamun is tempting and you will enjoy each bite of this. Try this Gulab Jamun on weekends and impress your family and friends. You can comment and rate the Gulab Jamun recipe on the page below.

Gulab Jamun

Ingredients to make Gulab Jamun

  • 1 cup milk powder
  • 1/2 cup maida
  • 2 Cups water
  • 1.5 cups sugar
  • 1 to 2 tbsp yogurt
  • 1 tsp cardamom powder
  • ½ tsp ghee
  • 1 tsp Rose water (optional)
  • A pinch of saffron
  • A pinch of baking soda
  • A pinch of salt (optional)

How to make Gulab Jamun

  1. In a vessel, add sugar, cardamom powder and water and cook till one thread consistency is attained.
  2. Add saffron and remove from the heat.
  3. Mix maida, milk powder, baking soda in a bowl.
  4. Add ghee and add curd little by little. Knead it into a soft dough.
  5. Make small balls from the dough.
  6. Heat oil in the pan and reduce the flame at low.
  7. Fry the balls till brown. And add them to the sugar syrup for atleast 2 hours.
  8. Serve warm or cold.

Reviews for Gulab Jamun (9)

Nidhi Mer5 months ago


Hema Lathaa year ago


Sunita Rohraa year ago

please tell me d propr measurements of bkng soda pinch means 1/8ts is ok

Medha Dubeya year ago


Krithika Bharatha year ago

boil water when it's hot pour on the sides very slowly the crystals of sugar gets dissolved and jamuns gets immersed

Leena Jagtapa year ago

after cooling the sugar crystals are formed how to avoid

Deepika Chopraa year ago


Vandana Nemaa year ago


nazeelah afreen2 years ago

hi... its how many cups maida.,,,,plz make it clear, thank you