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Photo of Gulab Jamun by Sakshi Khanna at BetterButter
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Gulab Jamun

Jul-22-2015
Sakshi Khanna
0 minutes
Prep Time
50 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Gulab Jamun RECIPE

The most popular Indian sweet dish!

Recipe Tags

  • Veg
  • Maharashtra
  • Frying
  • Dessert

Ingredients Serving: 3

  1. 1 cup Milk powder
  2. 1/2 cup Maida
  3. 2 Cups Water
  4. 1.5 cups sugar
  5. 1 to 2 tbsp Yogurt
  6. 1 tsp cardamom powder
  7. ½ tsp Ghee
  8. 1 tsp Rose water (optional)
  9. A pinch of saffron
  10. A pinch of baking soda
  11. A pinch of salt (optional)

Instructions

  1. In a vessel, add sugar, cardamom powder and water and cook till one thread consistency is attained.
  2. Add saffron and remove from the heat.
  3. Mix maida, milk powder, baking soda in a bowl.
  4. Add ghee and add curd little by little. Knead it into a soft dough.
  5. Make small balls from the dough.
  6. Heat oil in the pan and reduce the flame at low.
  7. Fry the balls till brown. And add them to the sugar syrup for atleast 2 hours.
  8. Serve warm or cold.

Reviews (9)  

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Nidhi Mer
Sep-30-2017
Nidhi Mer   Sep-30-2017

Hemalatha Sathyanarayanan
Oct-30-2016
Hemalatha Sathyanarayanan   Oct-30-2016

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