Name: Prawn and Yoghurt Salad recipe by Italiano Restaurant at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: prawns 120gm; ice burg lettuce 80gm; red bellpepper 50 gm; cherry tomato 40gm; spring onion 15gm; for dressing:; yoghurt 60 gm; mint 3gm; lemon juice 1 no; salt to taste

Ingredients Serving: 1

prawns 120gm
ice burg lettuce 80gm
red bellpepper 50 gm
cherry tomato 40gm
spring onion 15gm
for dressing:
yoghurt 60 gm
mint 3gm
lemon juice 1 no
salt to taste

Instructions

De-vein and clean prawns and marinate with salt, pepper and lemon juice
Cut red bell pepper in to dices and cherry tomatoes into halves
Slice spring onions
For dressing: mix all ingredients together
Grill prawns in a pan
Place iceberg lettuce in a salad plate, put prawns on the lettuce and pour dressing on the top, garnished with bell pepper, cherry tomatoes and spring onions.

Similar Recipes