Tunisian Fricasse - Tunisian Sandwich Bread | How to make Tunisian Fricasse - Tunisian Sandwich Bread

By Priya Srinivasan  |  21st Dec 2015  |  
4.0 from 1 review Rate It!
  • Tunisian Fricasse - Tunisian Sandwich Bread, How to make Tunisian Fricasse - Tunisian Sandwich Bread
Tunisian Fricasse - Tunisian Sandwich Breadby Priya Srinivasan
  • Prep Time

    60

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

529

1





About Tunisian Fricasse - Tunisian Sandwich Bread Recipe

A yeast sandwich bread that is fried and not baked!

Tunisian Fricasse - Tunisian Sandwich Bread is a popular aromatic and delicious dish. You can try making this amazing Tunisian Fricasse - Tunisian Sandwich Bread in your kitchen. This recipe requires 60 minutes for preparation and 10 minutes to cook. The Tunisian Fricasse - Tunisian Sandwich Bread by Priya Srinivasan has detailed steps with pictures so you can easily learn how to cook Tunisian Fricasse - Tunisian Sandwich Bread at home without any difficulty. Tunisian Fricasse - Tunisian Sandwich Bread is enjoyed by everyone and can be served on special occasions. The flavours of the Tunisian Fricasse - Tunisian Sandwich Bread would satiate your taste buds. You must try making Tunisian Fricasse - Tunisian Sandwich Bread this weekend. Share your Tunisian Fricasse - Tunisian Sandwich Bread cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Srinivasan for inputs. In case you have any queries for Tunisian Fricasse - Tunisian Sandwich Bread you can comment on the recipe page to connect with the Priya Srinivasan. You can also rate the Tunisian Fricasse - Tunisian Sandwich Bread and give feedback.

Tunisian Fricasse - Tunisian Sandwich Bread

Ingredients to make Tunisian Fricasse - Tunisian Sandwich Bread

  • 2 cups All purpose flour
  • 1 tsp instant yeast
  • 1/2 tsp Salt
  • 1/2 tsp honey
  • 3/4 cups water
  • 1 -2 tbsp oil to knead the dough
  • Vegetable oil to deep fry

How to make Tunisian Fricasse - Tunisian Sandwich Bread

  1. Take flour, salt, honey and yeast together in a bowl. Whisk it well to combine. Slowly pour in water and start kneading. As you knead, add oil and make a soft dough.
  2. Place the dough to a kneading surface, I have used my kitchen counter for this. Knead for about 4-5 minutes to get a soft dough. Divide this dough into 6-7 portions.
  3. Roll each portion into a ball and shape it into a elongated bun the size of your fist. Let the shaped rolls rest for about an hour or until they double.
  4. Once doubled, heat a deep pan with oil, when it is hot enough, drop the buns in gently and deep fry until they turn golden brown on all sides.
  5. Remove them using a slotted spoon and drain on a kitchen towel. Let the bread cool well.
  6. Slice it using a bread knife and stuff it with your favorite stuffing to make a delicious sandwich.
  7. Serve instantly to enjoy!

My Tip:

I stuffed my bread with a cheese slice,cucumber slices and a tbsp of chickpeas and seasoned them with a dash of pepper. It was yummy!

Reviews for Tunisian Fricasse - Tunisian Sandwich Bread (1)

manasa Deevia year ago

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