Matar ki sabzi | How to make Matar ki sabzi

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BySujata Limbu
Created on 21st Dec 2015
  • Matar ki sabzi, How to make Matar ki sabzi
Matar ki sabziby Sujata Limbu
  • Matar ki sabzi | How to make Matar ki sabzi (108 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 21st Dec 2015

About Matar ki sabzi

This yummy dish can be prepared in a jiffy and tastes best when served with rotis.

Matar ki sabzi, a succulent delicacy which is famous all over the world. Matar ki sabzi is one dish which makes its accompaniments tastier. With the overflow of flavours, Matar ki sabzi has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Matar ki sabzi, just the perfect situation when you realise that you need to know how to make the perfect Matar ki sabzi. So, at that time you can try out this delicious recipe by Sujata Limbu. The recipe of Matar ki sabziis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Matar ki sabzi is 20 minute. This recipe of Matar ki sabzi is perfect to serve 4. Matar ki sabzi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time2mins
  • Cook Time20mins
  • Serves4People
Matar ki sabzi

Ingredients to make Matar ki sabzi

  • 450 grams green peas, fresh
  • 2 dry red chillies
  • 1 tsp cumin seeds
  • 1/8 tsp asafoetida
  • 1 tsp mango powder
  • 1 tsp chaat masala
  • 2 tbsp Oil
  • Salt to taste

How to make Matar ki sabzi

  1. Wash the green peas and leave it aside to drain.
  2. Heat oil in a kadai/pan, once the oil is hot, add the asafoetida, cumin seeds and dry red chillies. Once the seeds start to splutter, add the green peas and salt to taste.
  3. Stir well so that the peas get coated well with the masalas, then cover and simmer till the peas are cooked through.
  4. Next, add the chaat masala and mango powder and stir to mix it well.
  5. Serve it hot alongside rotis.

Reviews for Matar ki sabzi (1)

Papiya Das Pala year ago
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