Matar ki sabzi | How to make Matar ki sabzi

By Sujata Limbu  |  21st Dec 2015  |  
5 from 2 reviews Rate It!
  • Matar ki sabzi, How to make Matar ki sabzi
Matar ki sabziby Sujata Limbu
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About Matar ki sabzi Recipe

This yummy dish can be prepared in a jiffy and tastes best when served with rotis.

Matar ki sabzi is an authentic dish which is perfect to serve on all occasions. The Matar ki sabzi is delicious and has an amazing aroma. Matar ki sabzi by Sujata Limbu will help you to prepare the perfect Matar ki sabzi in your kitchen at home. Matar ki sabzi needs 2 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Matar ki sabzi. This makes it easy to learn how to make the delicious Matar ki sabzi. In case you have any questions on how to make the Matar ki sabzi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sujata Limbu. Matar ki sabzi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Matar ki sabzi

Ingredients to make Matar ki sabzi

  • 450 grams green peas, fresh
  • 2 dry red chillies
  • 1 tsp cumin seeds
  • 1/8 tsp asafoetida
  • 1 tsp mango powder
  • 1 tsp chaat masala
  • 2 tbsp oil
  • salt to taste

How to make Matar ki sabzi

  1. Wash the green peas and leave it aside to drain.
  2. Heat oil in a kadai/pan, once the oil is hot, add the asafoetida, cumin seeds and dry red chillies. Once the seeds start to splutter, add the green peas and salt to taste.
  3. Stir well so that the peas get coated well with the masalas, then cover and simmer till the peas are cooked through.
  4. Next, add the chaat masala and mango powder and stir to mix it well.
  5. Serve it hot alongside rotis.

Reviews for Matar ki sabzi (2)

Olivia Rai Pradhan10 months ago


Papiya Das Pal2 years ago