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Matar ki sabzi

Sujata Limbu
2 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Matar ki sabzi RECIPE

This yummy dish can be prepared in a jiffy and tastes best when served with rotis.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. 450 grams green peas, fresh
  2. 2 dry red chillies
  3. 1 tsp cumin seeds
  4. 1/8 tsp asafoetida
  5. 1 tsp mango powder
  6. 1 tsp chaat masala
  7. 2 tbsp oil
  8. salt to taste


  1. Wash the green peas and leave it aside to drain.
  2. Heat oil in a kadai/pan, once the oil is hot, add the asafoetida, cumin seeds and dry red chillies. Once the seeds start to splutter, add the green peas and salt to taste.
  3. Stir well so that the peas get coated well with the masalas, then cover and simmer till the peas are cooked through.
  4. Next, add the chaat masala and mango powder and stir to mix it well.
  5. Serve it hot alongside rotis.

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Olivia Rai Pradhan
Olivia Rai Pradhan   Dec-30-2017

Papiya Das Pal
Papiya Das Pal   Jul-23-2016

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