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A moist chocolate cake that pairs beautifully with whipped cream and fresh strawberries.
Preheat oven to 180 C.
Grease and flour a 9 inch cake pan.
Combine flour, sugar, baking powder, salt, baking soda and Cocoa powder together and sieve twice.Keep aside.
Add vinegar and coffee to the cup of Milk and keep aside for 2 minutes. Add oil to it.
Now add the Milk mixture to the sieved flour and mix well till batter is smooth and glossy.
Pour into prepared pan and bake for 30-40 minutes or till a toothpick inserted in the center comes out clean
Let cool completely.
Whip cream in a chilled bowl. Slice some of the strawberries for filling.
Slice cooled cake into half, layer thickly with cream. Spread some sliced strawberries and cover with other half. Spread cream on the top and sides as well.
Chill and serve with more sliced strawberries on top.
SERVING: 6
How to do it without oven
Made this cake 2 days back.Awesome recipe.My daughter loved it.Thanks bindiya sharma for sharing it.
so tempting
Nice one
This is simplicity and deliciousness combined. Lovely recipe Bindiya.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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