Name: Bread Potato Idlis recipe by Richa Garg at BetterButter
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 2
Ingredients: 2 boiled patato; 4 bread slices; Beaten curd 1 bowl; Green chilly 1/2 tsp; Coriander leaves 1 tbsp; Salt, black salt 1/4 tsp; Chat masala 1/4 tsp; Red chilly powder 1/4 tsp; Coriander powder 1/4 tsp; Mustard seeds 1/4 tsp

Ingredients Serving: 2

2 boiled patato
4 bread slices
Beaten curd 1 bowl
Green chilly 1/2 tsp
Coriander leaves 1 tbsp
Salt, black salt 1/4 tsp
Chat masala 1/4 tsp
Red chilly powder 1/4 tsp
Coriander powder 1/4 tsp
Mustard seeds 1/4 tsp

Instructions

MASH 2 BOILED POTATOES
ADD SALT TO TASTE, 1/4 TSP BLACK SALT, 1/4 TSP GARAM MASALA, 1/4 TSP CHAT MASALA, 1/4 TSP CORIANDER & 1/4 TSP RED CHILLI
ADD 1/2 TSP GREEN CHILLIES & 1 TBSP FRESH CORIANDER
MIX & SHAPE INTO TIKKIS
CUT ROUNDS OUT OF 4 BREAD SLICES
PLACE A TIKKI BETWEEN THE BREAD ROUNDS
ADD SALT TO TASTE & 1/4 TSP RED CHILLI TO 1 CUP BEATEN CURD & MIX
HEAT 1 TBSP OIL ON A TAVA, PLACE THE STUFFED BREAD ROUNDS
SPREAD THE BEATEN CURD MIX ON THE BREAD
SPRINKLE 1/2 TSP MUSTARD SEEDS
COVER & COOK FOR 5 MINS
SERVE HOT

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