Tomato, mozzarella and Basil bruschetta | How to make Tomato, mozzarella and Basil bruschetta

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ByItaliano Restaurant
Created on 21st Dec 2015
  • Tomato, mozzarella and Basil bruschetta, How to make Tomato, mozzarella and Basil bruschetta
Tomato, mozzarella and Basil bruschettaby Italiano Restaurant
  • Tomato, mozzarella and Basil bruschetta | How to make Tomato, mozzarella and Basil bruschetta (14 likes)

  • 0 reviews
    Rate It!
  • By Italiano Restaurant
    Created on 21st Dec 2015

About Tomato, mozzarella and Basil bruschetta

Tomato, mozzarella and Basil bruschetta, a marvellous creation to spice up your day. Tomato, mozzarella and Basil bruschetta is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingTomato, mozzarella and Basil bruschetta is just too tempting. This amazing recipe is provided by Italiano Restaurant. Be it kids or adults, no one can get away from this delicious dish. How to make Tomato, mozzarella and Basil bruschetta is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Tomato, mozzarella and Basil bruschettaby Italiano Restaurant. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Tomato, mozzarella and Basil bruschetta is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Tomato, mozzarella and Basil bruschetta

Ingredients to make Tomato, mozzarella and Basil bruschetta

  • Tomato 100gms
  • Garlic Bread 1 loaf
  • Mozzarella 20gms
  • Basil 10gms
  • Olive Oil 10ml
  • Garlic 5gms
  • Salt 3gms
  • Oregano 2gms
  • Pepper 1gms

How to make Tomato, mozzarella and Basil bruschetta

  1. Slice the garlic bread loaf in diagonal slices and toast them.
  2. Cut tomato into small dices add chopped garlic, salt, pepper, chopped basil, olive oil, oregano and mix well.
  3. Place this mixture on the toasted bread slice and garnish with chopped mozzarella cheese.

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