Tomato, mozzarella and Basil bruschetta | How to make Tomato, mozzarella and Basil bruschetta

By Italiano Restaurant  |  21st Dec 2015  |  
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  • Tomato, mozzarella and Basil bruschetta, How to make Tomato, mozzarella and Basil bruschetta
Tomato, mozzarella and Basil bruschettaby Italiano Restaurant
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

53

0





About Tomato, mozzarella and Basil bruschetta

Tomato, mozzarella and Basil bruschetta is one dish which makes its accompaniments tastier. With the right mix of flavours, Tomato, mozzarella and Basil bruschetta has always been everyone's favourite. This recipe by Italiano Restaurant is the perfect one to try at home for your family. The Tomato, mozzarella and Basil bruschetta recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tomato, mozzarella and Basil bruschetta is few minutes and the time taken for cooking is 15 minutes. This is recipe of Tomato, mozzarella and Basil bruschetta is perfect to serve 2 people. Tomato, mozzarella and Basil bruschetta is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tomato, mozzarella and Basil bruschetta. So do try it next time and share your experience of cooking Tomato, mozzarella and Basil bruschetta by commenting on this page below!

Tomato, mozzarella and Basil bruschetta

Ingredients to make Tomato, mozzarella and Basil bruschetta

  • Tomato 100gms
  • Garlic Bread 1 loaf
  • Mozzarella 20gms
  • Basil 10gms
  • Olive Oil 10ml
  • Garlic 5gms
  • Salt 3gms
  • Oregano 2gms
  • Pepper 1gms

How to make Tomato, mozzarella and Basil bruschetta

  1. Slice the garlic bread loaf in diagonal slices and toast them.
  2. Cut tomato into small dices add chopped garlic, salt, pepper, chopped basil, olive oil, oregano and mix well.
  3. Place this mixture on the toasted bread slice and garnish with chopped mozzarella cheese.

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